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Caramelised Onion and Cheese Pull Apart/Scrolls


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Ingredients

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Caramelised Onion

  • 2 Large Onions
  • 15 grams Oilve Oil.
  • 2 tablespoons sugar

Dough

  • 300 grams bakers flour
  • 1.5 teaspoons dried yeast
  • pinch salt
  • 1 teaspoon sugar
  • 185 grams warm water
  • 1 teaspoon oil

Cheese

  • 2 Cups Of Cheese
  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Caramelised Onions
  1. Slice the 2 Large onions into thin slices, once sliced place in mixing bowl along with the 15 grams of olive oil and 2 tablespoons of sugar.  I have used Coconut oil in place of the olive oil and it works exactly the same.  

     

    Cook for 30 mins on Varoma temperature on reverse speed 2.  

     

    I check half way that onion doesnt get caught around the blade and  just give the bits that are stuck a stir to get an even texture.

     

    Once cooked i set aside.

  2. Dough
  3. Add the bakers flour, yeast, sugar and salt, i make sure that the salt and sugar go in the other side of the bowl when i first place in mixing bowl.  i then mix those dry ingredients for five seconds on speed 3.

     

    Then add the warm water and oil to the dry ingredients and mix on speed 8 for 6 seconds.

     

    In the closed lid position the knead for two mins. Once the kneading has finished i either turn the dough out on to a mat or into a lightly oiled bowl in a warm spot and let prove for 30 or so mins.

     

    Once dough has proved roll out, i prefer to roll out into a rectangle shape with the dough being approx 2 cm thick.

  4. Once rolled out i then spread the caramelised onion paste all over the dough and spread the cheese over the dough also.  Once that is done i cut the dough into strips about 3-4 wide and roll them up and place in a cake tin (so that the dough part is on the side and you can see the onion and cheese, hope that makes sense)

     

    I then baked at 180 degrees in a fan forced oven for about 20-25 mins until golden brown.

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Tip

You could use any cheese really it would just change the flavour slightly, my hubby is not a fan of feta but i would love it with the feta with the saltiness from the cheese and sweetness from the onions. Enjoy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy to make and eat

    Submitted by Tracystj on 25. May 2017 - 19:45.

    Super easy to make and eat!

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  • This turned out perfectly!  I

    Submitted by jackz on 6. February 2016 - 15:32.

    This turned out perfectly!  I made half with ham and cheese for the kids and used the whole amount of caramelised onions on the other half for me and hubby.  Just enough for lunch for the 4 of us. So delicious straight out of the oven - will definitely be making again!

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  • oh YUUUUUUM!!!  I am eating

    Submitted by Sleegirl on 12. October 2015 - 14:53.

    oh YUUUUUUM!!!  I am eating my first one right now, and it is so darn good.  I think feta would be amazing too.  

    I made some with lactose free cheese for me, and they are awesome still!  

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  • Yummy  The bread didn't turn

    Submitted by Woodbury85 on 29. September 2015 - 21:33.

    Yummy

     The bread didn't turn out quite right but was still super delicious.

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  • So easy to make and great as

    Submitted by Bettybloop on 1. February 2015 - 15:52.

    So easy to make and great as individual scrolls as well. We love this recipe!

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  • Baking in the oven now, would

    Submitted by cliveandtracy on 23. December 2014 - 14:29.

    Baking in the oven now, would make more onion paste next time. Used spiced cheese

     

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  • Yum! 

    Submitted by GnomesTodty on 11. November 2014 - 20:40.

    Yum! 

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  • was delicious! have

    Submitted by GnomesTodty on 11. November 2014 - 20:39.

    tmrc_emoticons.) was delicious! have recommended your recipe to some friends!

     

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  • Mine is cooking right now,

    Submitted by KristenK on 28. June 2014 - 18:35.

    Mine is cooking right now, smells divine. I had some ham, so added this with the cheese & onion. Feta sounds grear!

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  • I love this, made it twice

    Submitted by Bec Rice on 27. April 2014 - 16:26.

    I love this, made it twice now -by far my favourite pull apart.

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  • I have made this three times

    Submitted by jacksmum on 24. April 2014 - 08:48.

    I have made this three times now with caramellised onion and fetta and it's a winner.  The third time I made it I made the caramellised onion with coconut oil .... I wouldn't recommend it, especially if you are making the onion the day before as the coconut oil becomes solid when refrigerated. So back to olive oil I go. 

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  • This was a winner in our

    Submitted by kspence on 21. April 2014 - 11:47.

    This was a winner in our house!

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  • Fabulous recipe...and

    Submitted by HESayer on 10. March 2014 - 17:11.

    Fabulous recipe...and versatile enough to adjust to individual family tastes...like the idea of feta....it went in a flash...even the 1 year old grand daughter wolfed hers down...I only got 1 piece, so I have to make it again, and again, and again. Thanks for sharingtmrc_emoticons.)

     

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  • Sounds great, how many does

    Submitted by TracyR on 6. February 2014 - 12:03.

    Sounds great, how many does it make?

    Tracy Reeves

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  • This is a great recipe even

    Submitted by kelly. flynn on 6. January 2014 - 17:02.

    This is a great recipe even the kids loved it  tmrc_emoticons.)

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  • We loved this! It was

    Submitted by Casey23 on 23. November 2013 - 16:47.

    We loved this! It was delicious tmrc_emoticons.) My husband and I ate the whole thing between us for lunch - ooops! Thanks for a yummy recipe!

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  • Very popular bbq side. I

    Submitted by CapsFam on 14. September 2013 - 13:59.

    Very popular bbq side. I  replaced one tsp sugar with 1tsp honey, then added pinch salt and cracked pepper to make caramalised onion richer. Can't wait to try feta option! 

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