Ingredients
15 portion(s)
Ingredients
- 250 g Milk
- 500 g bakers flourr
- 80 g Butter
- 40 g sugar
- 2 tsp salt
- 2 tsp ground cinnamon
- 1 egg
- 15 g dried yeast
- 150 g choc bits, (can be mixed white/dark/milk)
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6
20h 0min
PreparationBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Pre heat oven to 220 degrees Celsius
Place milk in TM Bowl and mix 1 minute, 90degrees, speed1
Place remaining ingredients (except choc bits) in TM Bowl and mix for 6 seconds, speed7
Set to closed lid position and Knead for 3 minutes, interval speed. (should be soft in texture)Add choc bits and mix and Knead a further 1 minute, interval speed
Turn dough onto floured bread mat and hand knead for a few seconds
Cover and leave to prove in a warm place for 45-60 mins, until double in size
Cut and shape in dinner roll size buns and place together on a greased baking tray. Cover and prove in a warm place a further 15-20mins
Pipe with crosses and bake in oven for 15-20mins or until golden. Brush with hot sugar syrup while warm.
Piping mixture:
80g plain flour 1tsp oil
pinch salt 80g cold waterPlace all in TM Bowl and mix 30seconds on speed 4. Pour mixture into piping bag (or sandwich bag with a very small corner cut off). Pipe crosses onto buns
Sugar Syrup:
2tbsp water 2tbsp sugar
Place ingredients in TM Bowl and cook 2 minutes, 100degrees, speed 4.
Method:
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentChocolate hot cross buns...
AMAZING! My first time making choc hot cross buns and I followed this recipe. Super easy and tastes amazing!
My choc bits melted and made a big mess but...
My choc bits melted and made a big mess but otherwise these were great!
These are really yummy. Very simple recipe compare...
These are really yummy. Very simple recipe compare to others I've tried and easy to make. Delicious!
Tip: I prove all my bread and buns under the bathroom heat lights - perfect everytime.
Choc cross buns - what would
Choc cross buns - what would you suggest if I wanted to add diced apple within the above recipe? would I have to cook the apple first in thermomix? Any suggestions on how to add this variation?
refer to comment above - add a cup of diced apple to start at choc kneading stage
Yummiest Choc Hot Cross
Yummiest Choc Hot Cross Buns!!! Turned out perfect!! Thanks for an awesome recipe wont ever buy from the shops again!!!
Sooo yummy! Have made 5
Sooo yummy! Have made 5 batches over the last few days and perfect every time. I do mix about 50g of the chocolate in when I do the last bit of kneading in the Thermo, then hand knead the rest in just before rolling into dinner size buns and they turn out fantastic
Absolutely delicious,
Absolutely delicious, followed the recipe to a tee.
The most delicious hot cross
The most delicious hot cross buns our household has ever had - will never buy them again! So simple too. I froze my choc chips prior to adding them into the recipe which prevented them from melting during the proving stage.
Made these this morning and
Made these this morning and I'd have to agree with the tip about mixing in the chocolate chips after the dough has proved and cooled a little. I added mine when suggested and ended up with a melted gooey dough that was hard to handle but still tastes great of course! Thank you for this recipe.
Very nice recipe, everyone
Very nice recipe, everyone loved them. I used baking choc chips and had no problems with any melting.
Sarah
I made these for the second
I made these for the second time today. I wait until after the dough has proved and cooled down before I add in the choc chips (So I mix them in right before Im about to start cutting the dough into the portions) and the dont melt at all.These are seriously better than the dry crappy store bought hot cross buns. Thanks for a great recipe!
Great recipe! Made these this
Great recipe! Made these this morning and they were amazing. I froze the choc chips ands this worked a treat.
Two thumbs up from my boys =
Two thumbs up from my boys = WINNER - Will be making these again
These were awesome!!! Making
These were awesome!!! Making another batch tomorrow morning, as we ate all of the first batch in a day!!!
One question - do you think you could prove the dough overnight and bake the next morning??
Thanks
Perfect!! They were gone in
Perfect!! They were gone in no time...!
I made these last night and
I made these last night and we had them for brekkie this morning (Good Friday). We all really enjoyed them. I used your tip to roll the chocolate in then roll into a log and cut then roll the buns and it worked quite well. I used chopped lindt chocolate instead of choc chips. Yum.
Turned out great !!
Turned out great !!
What a great recipe! I've
What a great recipe! I've spent the past two weeks trying different Hot Cross Bun recipes and this one has worked out the best!!
Ammmmaazzzzing!! Loved
Ammmmaazzzzing!! Loved them.
I made half plain and the other half as per the recipe with the choc chips!
The only lasted an hour after coming out of the oven. My normally fussy 7 year old ate three and claimed they are the best he's ever had!
Am making more tomorrow
These are the BOMB!!!!! my
These are the BOMB!!!!! my family are in love with them so much so I've made 3 batches in the last week. My choc chips melted in my first batch but it was ok they still turned out awesome, I just called them chocolate swirl instead of chocolate chip. I stuck the choc chips in the freezer in the second batch to help them keep their shape and that worked. This recipe is a keeper
Hi, I've posted a general
Hi, I've posted a general comment in the recipe to assist with your question. I haven't experienced this before but it makes sense if the dough is extra warm this would happen. I hope my comment helps. Thanks
Please note that
Please note that sometimes when your dough is very warm it may melt the choc chips so another option is to leave out the choc bits until you are about to roll the buns into shape. So mix your dough, prove it until it rises then roll the dough out into a large rectangle shape about 1-2cm high and sprinkle the choc bits evenly over the dough. Roll up the dough into a long log and cut the buns with your spatula into approx 2cm width (they will look like choc filled pinwheels). Then shape into buns. This helps prevent the choc from melting into the raw dough. Hope this tip helps and makes sense
My choc chips melted when I
My choc chips melted when I mixed them in. I don't have chips any more I have chocolate dough. Anyone else have this problem?
Does anyone know if you can
Does anyone know if you can use regular flour in place of the bakers flour?
JazBerry
My family loved these -
My family loved these - changed choc chips for sultanas. Great for school lunches. Thank you.
just wondering what I could
just wondering what I could use instead of bakers flour?
OMG just made these to try
OMG just made these to try out before Easter. They are just great, used sultanas and mixed peel instead of the choc chips. Also put in a teaspoon of mixed spice to give it bit more of a traditional flavour. They turned out really well so won't be buying my Easter buns ever again. Thank you for a lovely recipy.
Should the yeast be added in
Should the yeast be added in the first step? I just made the fruit ones from the edc Can't wait to try these!
Wow! These are scrummy!
Wow! These are scrummy!
Hi Wyn. I haven't had any
Hi Wyn. I haven't had any experience with this, but I think it should be ok if you kneaded in diced apple at the choc bit stage, or by hand once out of the bowl. A small dice should cook ok when the buns are cooking. You would have to careful with quantities of apple as it will put moisture into the buns. I'd have a go with about a cup of diced apple to start with. You could also try sprinkling the apple over the rolled out dough, rolling up and making scrolls. Let us know how you go. I might try it myself next time I make these.
Made a half quantity today
Made a half quantity today and worked beautifully. Cooked for 25 minutes, not fan forced as they were a little larger than the recipe( I made 6 buns).
Beautiful recipe, turned out
Beautiful recipe, turned out perfectly.
Mel
"Gentle stir setting" 
"Gentle stir setting" 
"Closed lid" 
"Dough mode"
hi, i dont suppose you know
hi, i dont suppose you know how i could replace the bakers flour with spelt flour? would it be the same amount and same method or does it change things too much?
I followed all the
I followed all the measurements and times exactly and these turned out beautifully. The only thing i changed was oven temp, mine is fan forced so I baked them at 210. I was worried when I first took them out of the oven as the middle buns seemed really soft when I pressed down the sides, but once they were cool they were perfect inside, light and fluffy! Delicious! I gave some to my mum and she thought I'd bought them at the shop cause they were so good
I made these and seems to be
I made these and seems to be a success but mine look a little well done.
I wish recipes on the community website stated oven was for fan-forced or not. I cooked mine at 210C and then turned down to 200C.
Keep smiling & bye for now!
From Teresa
To Prove means to let stand
To Prove means to let stand at let the dough double in size, cover with cling wrap or damp cloth to stop a crust forming on your dough. I prove my dough in front of a sunny window when I can.
Hope this helps you out
Have just made a batch. Very
Have just made a batch. Very nice! I did make some changes though. I added some clove spice and added sultanas instead of choc chips as i didnt have any. I didnt pipe the crosses on them but glazed them with a sugar glaze as they were cooling. Hit wih all the family. I will make them often and next time will make them smaller and top with a sugar icing.
Just made another batch with using cranberries and white choc chips... the possibilities are endless. Thank you so much. Now i can make hot cross buns all year round!
Hi, welcome to world of
Hi, welcome to world of Thermomix. When making bread/buns etc, the dough needs to rest and rise (this is the proving process) generally until dough doubles in size. It needs to be in a warm place so the yeast activates (25- 38 degrees celcius is a good temp to prove). I hope that helps
hello im new to all this just
hello im new to all this just wondering what you mean by prove??