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1 Festive Beetroot, Herb and Dukkah Loaf

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Festive Beetroot, Herb and Dukkah Loaf

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Ingredients

24 portion(s)

Dukkah (White) Dough

  • 300 grams water
  • 10 grams dried instant yeast
  • 25 grams olive oil
  • 1 teaspoon salt
  • 500 grams bakers flour
  • 50 grams dukkah, Check RC for recipes

Herb (Green) Dough

  • 50 grams parsley
  • 250 grams water
  • 10 grams dried instant yeast
  • 25 grams olive oil
  • 1 teaspoon salt
  • 500 grams bakers flour
  • 25 grams herbs of choice, I used rosemary and lemon thyme

Beetroot (Red) Dough

  • 50 grams Beetroot, fresh
  • 1 teaspoon tumeric powder
  • 250 grams water
  • 10 grams dried instant yeast
  • 25 grams olive oil
  • 1 teaspoon salt
  • 500 grams bakers flour
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Recipe's preparation

    Dukkah (White) Dough

  1.  

    1. Place water and yeast into mixing bowl and heat 1 minute / 37C / speed 2

    2. Add olive oil, salt and bakers flour. Combine ingredients on for 5 seconds / Speed 7

    3.  Knead 2 minutes / Closed lidDough mode 

    4. Add Dukkah and then Knead a further 2 minutes / Closed lidDough mode

    5. Transfer dough to an oiled bowl and cover with cling film.  Place bowl in a warm place and leave until doubled in size

     

    2. Herb (Green) Dough

  2. 1. Place Parsley in mixing bowl and chop 10 seconds / speed 10

    2. Scrape down sides and repeat step 1.

    3. Add water and blend 1 minute / speed 10

    4. Add yeast into mixing bowl and heat 1 minute / 37C / speed 2

    5. Add olive oil, salt and bakers flour. Combine ingredients on for 5 seconds / Speed 7

    6.  Knead 2 minutes / Closed lidDough mode 

    7. Add herbs and then Knead a further 2 minutes / Closed lidDough mode

    8. Transfer dough to an oiled bowl and cover with cling film.  Place bowl in a warm place and leave until doubled in size

    3. Beetroot (Red) Dough

  3. 1. Place Beetroot in mixing bowl and chop 10 seconds / speed 10

    2. Scrape down sides and repeat step 1.

    3. Add  tumeric and water and blend 1 minute / speed 10

    4. Add yeast into mixing bowl and heat 1 minute / 37C / speed 2

    5. Add olive oil, salt and bakers flour. Combine ingredients on for 5 seconds / Speed 7

    6.  Knead 4 minutes / Closed lidDough mode 

    7. Transfer dough to an oiled bowl and cover with cling film.  Place bowl in a warm place and leave until doubled in size

    4. Assembly and Baking

  4. 1. Once dough has double in size, knock down and split into manageable size pieces.

    2. Assemble loaves/rolls as you wish. Scrolls, plaits etc look really pretty.

    3. Once assembled leave to rise for approx. 30 minutes

    4. Decorate with herbs and dukkah if you wish.

    5. Bake in a 200degree oven for 20-45 minutes (depending on the size of you loaves.

    6. remove from oven and cool on a wire rack. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This made 2 x plaits which fitted snug into 2...

    Submitted by jo_q75 on 7. May 2017 - 16:07.

    This made 2 x plaits which fitted snug into 2 baking trays. Topped with black sesame seeds. It looked amazing! Crusted on the top, soft and fluffy on the inside.

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  • want to use up lamb rolled

    Submitted by suebrom on 8. July 2016 - 16:05.

    want to use up lamb rolled roast that i've frozen - is it ok just to mince that and add without sauteing

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  • We made it again this year,

    Submitted by Sue45 on 28. December 2015 - 01:28.

    We made it again this year, for a party of 12. This time, I made half quanitites. This made about the right amount for the dinner (with a little leftover), but I think the reduced amount of herbs and beetroot meant that there just wasn't enough "stuff" in the thermomix to grind it finely enough. The taste and texture were still amazing, but the colour was not as spectacular this year.

     

    When I make it again next year, I'll do half quantities of bread, but leave the quantity of parsely and beetroot at the normal amount. Is it even possible to have too much yumminess?

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  • Thanks! That tumeric is

    Submitted by ElisabethP on 23. June 2015 - 11:48.

    Thanks! That tumeric is amazing isn't it?

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • Yum. The breads looked

    Submitted by jo_q75 on 21. June 2015 - 19:45.

    Yum. The breads looked impressive and the texture was lovely and soft.  So amazing how the outer crust for the beetroot bread was such a rich red and then inside was tumeric yellow, yet just simply tasted like lovely fresh bread.  A real treat!

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  • Amazing 

    Submitted by AMG86 on 22. May 2015 - 16:33.

    Amazing 

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  • We had it for Christmas

    Submitted by Sue45 on 6. March 2015 - 14:08.

    We had it for Christmas lunch, too! I made several smaller (but still quite large) versions. It was wonderful to be able to give away the ones we didn't manage to eat as extra gifts. I'll be using the parts of the recipe from time to time through the year, too...

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  • So glad you liked it But yes

    Submitted by ElisabethP on 2. February 2015 - 12:36.

    So glad you liked it tmrc_emoticons.) But yes it does make a lot of bread..........

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • Deeeeeelicious! Thank you so

    Submitted by debrap66 on 4. January 2015 - 11:44.

    Deeeeeelicious!

    Thank you so much for this recipe - I made it for Christmas lunch and it was a hit - I will probably half the quantity next time as it made so much.  Everyone thought I was a genius.

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  • Fantastic

    Submitted by Liz Connolly on 18. November 2014 - 16:04.

    Fantastic tmrc_emoticons.)

    Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.  


     

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