Ingredients
0 portion(s)
Bun dough
- 310 grams plain flour
- 2 teaspoons dry yeast
- 1/2 teaspoon salt
- 55 grams caster sugar
- 1 teaspoon oil
- 180 grams water
Bun glaze
- 112 grams sugar
- 235 grams water
Icing
- 225 grams sugar
- 2 tablespoons soft butter
- 1 tablespoon warm water
- coconut or sprinkle
Recipe's preparation
1). Combine the first 4 ingredients in the bowl. Speed 6, 5 seconds
2). Add water and oil to the dry mix. Mix speed 7, 5 seconds.
3). Knead using the kneading function for 5 - 7 minutes. Dough should be elastic, soft and well combined.
4). Wrap with Thermomat and place in warm place. Allow to double in size.
5). Once dough has doubled, section the dough into 8-10 equal portions. Roll into sausage shapes. Place on a large tray with approximately 1-2 cm in between each.
6). Place in warm area covered with tea towel and allow to rise again.
7). Portions should slightly touch after rising.
. Cook at 190 degrees C between 10-15 minutes depending on your oven. Check regularly for colour.
Describe the preparation steps of your recipe
1). Clean bowl. Place sugar and water in bowl. Cook at 90 degrees, speed 4 for 3-5 minutes or until the sugar dissolves.
2). Spread on buns with pastry brush when out of the oven and slightly cool.
This is optional but gives the buns a nice gleam
1). Clean bowl. Place sugar in bowl and mill for 9 seconds, speed 9.
2). Combine the rest of the Icing ingredients into bowl. Mix at speed 6 for 6-10 seconds. Adding enough water to make a thick frosting
3). Ice buns when cool and roll in desired topping
Bun Dough
Bun Glaze
Icing
Accessories you need
-
Spatula TM5/TM6
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Tip
You can add raisins, cheese or bacons. These buns are nice and fluffy. Perfect for kids lunch box!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally nice, will be making them again!
Really nice, will be making them again!
Mine don’t look too pretty but they tasted...
These were so yummy thankyou
These were so yummy thankyou
Emz....x
Yum Yum Yum!!!! Making my third batch (and a...
Yum Yum Yum!!!! Making my third batch (and a double) now! I failed the first time as I used cold water next batch i used warm and it was perfect! Kids love them!
kfarrell:
kfarrell:
Beautiful recipe! I made 11 in silicone loaf tins....
Beautiful recipe! I made 11 in silicone loaf tins. Halfed the glaze and there was still heaps.
Great recipe! Soft and fluffy! Hit with the...
Great recipe! Soft and fluffy! Hit with the family, thank you
Fantastic! Will definitely be
Fantastic! Will definitely be making them again. Thank you for the recipe.
Made these today, turned out
Made these today, turned out great! Probably did 1/2hr proving the first time and 45mins the second time.
I made this today with my 2
I made this today with my 2 year old, very easy! We didn't make the glaze but so fluffy and yummy. Left it slightly longer to prove the first time! Will be making these again for husbands lunches... And mine if there are any left!
i made these today, the dough
i made these today, the dough didnt really rise and it wasnt really fluffy inside, the glaze was great-sticky but great-according to the kids.. the icing was also super sweet..
I also had a bit of trouble
I also had a bit of trouble with the dough not rising on this one, but overall they turned out okay. I didn't get rave reviews from them unfortunately.
I wasn't a fan of the icing though - way to sweet! Thank you for sharing.
There were fantastic. The
There were fantastic. The kids loved them. Best finger bun recipe ever!
Amazing!! These were the best
Amazing!! These were the best buns I have ever eaten!! I added cinnamon to my flour mix
Easy and delicious!! Great
Easy and delicious!! Great treat for the kidlets
Absolutely love them it was
Absolutely love them it was my first time cooking with breads and it was so easy thanks heaps
Just made them and I have to
Just made them and I have to say that this is a keeper. Will be using it again and again. Thank you very much.
These are sooooo good. Dont
These are sooooo good. Dont hesitate to make these.
how long do these stay fresh
how long do these stay fresh for? I'd only be making for hubby and my 3 year old? Should I halve the recipe? Or do you find they are ok for a couple of days? Thank you!
Beautiful
Beautiful
made these for work but they
made these for work but they never made it out of the house! All got eaten before I could hide them from
the kids
yummy. wll have to make a
yummy. wll have to make a second batch as these didnt even last the night...thank you
Used bakers flour insead of
Used bakers flour insead of plain four and worked out great !
loved this recipe as did my
loved this recipe as did my little girl will be a regular in our household thanks
"Better than the ones from
"Better than the ones from the bakery" was the verdict from my 10 yr old! I struggled a bit with the dough, as was so sticky, so probably added too much flour when forming, but they rose beautifully after that. Definitely making again.
Very nice.
Very nice.
great recipe and thank you
great recipe and thank you for sharing love it family loved them
Helen Williams
These were wonderful! Just as
These were wonderful! Just as good as the bakery!! Have made them 3 times now, 2nd time last night, 3rd time this morning and looks like I'm about to make another batch!!!
I found the first time, the dough didn't rise so much but now I make sure the water is warm when I add it which probably activates the yeast. Still perfecting the icing as it's too sweet as is but oh boy, these are very popular - too popular - in this family! We throw in a handful of sultanas in the dough and add chopped walnuts to the icing. Thanks so much for sharing
Totally amazeballs!
Totally amazeballs!
Lovely recipe, kids loved
Lovely recipe, kids loved them they were so light an fluffy will be making again for sure.
Yum! Thanks for the recipe!
Yum! Thanks for the recipe!
Great kids loved them!
Great kids loved them!
So easy and tastes like the
So easy and tastes like the real thing. must stop eating them and leave some for the kids
Super easy to make and very
Super easy to make and very Yum! Thanks!
Great recipe thank you. I
Great recipe thank you. I have posted a pic on my Facebook page Once Upon a Thermo.
So good. So easy to make.
So good. So easy to make. Thank you.
forgot to give u 5 stars
forgot to give u 5 stars
I've made these at least once
I've made these at least once a week for the last 6 weeks as an after school snack for the kids and hubby. I make them a bit longer, and get 8 'bakery' sized finger buns, so everyone is kept happy!They are so incrediably soft and yummy!
I exchanged 100g of the flour
I exchanged 100g of the flour for whole meal & added a handful of sultanas - so yummy. Thank you, kids lunches sorted for tomorrow
These were fantastic and easy
These were fantastic and easy to make!!