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Fruit Bread

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Ingredients

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Ingredients

  • 170 grams warm water
  • 3 teaspoon castor sugar
  • 1 level teaspoon salt
  • 3 teaspoon dried yeast
  • 3 teaspoon soft butter
  • 290 gram bakers flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon all spice
  • 1/2 teaspoon mixed spice
  • 1 teaspoon bread improver
  • 30 grams sultanas
  • 30 grams currants
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Recipe's preparation

    Method:

  1. Place water, sugar, salt and yeast into mixing bowl.  Heat 1 min and 30 seconds / 37C / Speed 2.

     

    Add remaining ingredients.  Knead 6 min / Closed lid / Gentle stir setting.

     

    Gently roll dough into a ball. Place dough in lightly floured bowl, cover with plastic wrap and allow to prove in warm place until doubled in size.

     

    Press out dough lightly on a floured board until dough is a roughly 25cm x 25cm square.

     

    Fold the dough into shape by taking top corners of dough and folding it over remaining dough to about the 2/3 mark.  Then take top left corner and fold about 2/3 of the way over dough.  Then take top right corner and fold over the top of the dough.  Dough should now resemble a wedge shape.  Roll up the dough from thickest to thinnest.

     

    Place in greased loaf tin with the seam facing down.  Use a knife to cut a slit about 1/2 cm deep down the length of the dough.

     

    Allow dough to prove for another 30 mins.

     

    Bake in oven for 20-25 mins.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • making this for the second

    Submitted by leanne_eddy on 22. June 2016 - 20:27.

    making this for the second time, really enjoyed it straight out of the oven previously. I haven't worried about folding it into a shape but will be cooking it in 2 seperate baking dishes this time as it didn't cook through 100% on first attempt. I also haven't added the currents or all spice because I keep forgetting to buy them. The kids really enjoyed it and keep asking for it.

     

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