Raisin / Fruit Bread
- 100 g Sultanas (and/or Raisins or Craisins or other dried fruit), works best with Sultanas
- 300 g Water (including water from soaking of dried fruit)
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp sea salt
- 500 g bakers flour
- 2-3 tbsp brown sugar
- 2 tsp ground cinnamon
- 1 tsp Mixed spice (ground), optional
8Recipe is created for
Place Sultanas (and/or other dried fruits) into a bowl, cover with water and allow to soak for 5-10mins.
Zero the scale then drain water into mixing bowl pouring the soaked dried fruit into the simmering basket. Keep raisins for later.
Continue adding water into the mixing bowl until there is 300g of water.
Add yeast into mixing bowl and heat for 1 min / 37 degrees C / speed 1.
Add all remaining ingredients (but keep dried fruit aside). Mix 6 sec/speed 6. Then knead 1.5 min//
Add dried fruit through the top of the mixing bowl knead 1min .
Transfer dough straight into grease loaf tin and cover with tea towel. Allow to prove in a warm place for 30 minutes or until doubled in size, longer if it's cold.
Preheat oven to 200 degrees C. Knock down dough allow to prove a further 20 minutes in a warm place. Bake 20-30 minutes or until golden brown. Once baked bread should sound hollow when tapped on the underside of the loaf.
Can prove dough in a lighly greased thermoserver. Preheat thermoserver by placing hot water in. Pour water out and dry with a tea towel. Lightly grease it prior to placing dough in. Cover with tea towel or lid.
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