Fruit loaf or Buns by Thermimax. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruit loaf or Buns

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Ingredients

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Dough

340 g water
3 tablespoon Oil (coconut oil is good)
3 tsp grated orange rind(or 10drops EO)
1 3/4 tsp salt
2 1/2 tablespoon brown sugar
600 g plain four
2 tablespoon milk powder
3 tsp mixed spice
2 tsp Yeast

After dough has kneaded add:

60 g fruit medley
2 tablespoon sultanas or currants
11/2 tablespoon Dried fruit or prunes
11/2 tablespoon Cherries
11/2 tablespoon Choc bits(Will melt thru), optional

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6

7min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Dough

Add dough ingredients to TM bowl. Mix for 6 seconds on Speed 7 to combine.

Set dial to closed lid and knead for 1 min 30 secs on Interval speed. Then add other ingredients. Knead for 30 secs or till combine.

Place dough into a slightly oiled bowl, covered with glad wrap to prove for about 30 mins.

Once dough has risen, knock back and shape into rolls or loaf. Alow to rise again approx 30 mins. You can brush the top with egg & water or just water to brown.

Then bake in moderate oven 15 - 20 mins buns or 45- 60 mins loaf.

Accessories you need

Spatula TM5/TM6
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Tip

A lovely flavour for hot cross buns or

for finger buns you can ice with butter icing when cool.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.