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1 GF Soda Bread

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GF Soda Bread

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Ingredients

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Dry ingredients

  • 230 g brown rice
  • 100 g dried chickpeas
  • 100 g arrowroot or tapioca starch
  • 2 tsp baking soda
  • 3.5 tsp GF baking powder
  • 2 tsp Celtic Sea Salt
  • 2 tsp xanthan gum

Wet ingredients

  • 310 g whole milk
  • 2 tsp apple cider vinegar
  • 4 large eggs
  • 80 g Rice Bran Oil
  • 40 g maple syrup (real)
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Recipe's preparation

  1. Pre heat oven to 190ºC or 180ºC fan forced.

    Line heavy bread tin 26.5 x 10.5 x 10.5 cm with baking paper.

    Place rice and chickpeas into TM bowl and mill for 1 min on speed 9. Scrape down sides of bowl. Add remaining dry ingredients and mix for 6 seconds on speed 6.

    Add wet ingredients and mix for a maximum of 15 seconds on speed 6.

    Transfer the thick batter to lined bread tin, spread it out evenly with a spatula, then bake for 35 to 45 minutes or until a skewer remains clean after insertion in the loaf. Immediately remove loaf from bread tin and baking paper. Wrap in a clean tea towel then leave in an upright position to cool on a rack. The loaf can be sliced up with an electric bread knife, frozen whole (preferably in a large ziplock bag to minimize ice crystals) then individual slices removed from the loaf and thawed as required.

     

     

    Notes:

    Failsafe version

    • Use white sugar
    • Milk can be soy, rice or A2
    • substitute vinegar for citric ‘lemon’ juice (use 2 tsp of 1/3 tsp citric acid dissolved in 2 Tbsp warm water)
    • oil e.g. rice bran oil or sunflower (Crisco) which don’t contain unlisted antioxidants
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi do you need the xantham

    Submitted by Mamacrooks on 25. May 2014 - 14:14.

    Hi do you need the xantham gum? do you think it will work if I leave the gum out? Thanks!

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  • Hi Lynn Not sure it would

    Submitted by Joanna Rusling - Group Leader on 30. May 2013 - 13:10.

    Hi Lynn

    Not sure it would work as a pizza base. Can email you a recipe I use for that, my email is jorusling.thermomix@hotmail.com

     

    kind regards


    Joanna Rusling

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  • could you use the dough for a

    Submitted by LynnP54 on 29. May 2013 - 10:15.

    could you use the dough for a pizza base??

     

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  • Can't wait to try this one, I

    Submitted by michele75 on 6. November 2012 - 12:04.

    Cooking 7 Can't wait to try this one, I am a Celiac and so are my 2 kids 6 1/2 & 3 1/2.  I will change the the maple syrup to glucose syrup as we also have Fructose malsorption andcan't have sugar, so I hope it turns out okay.......will let you know tmrc_emoticons.)

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  • You could use anything

    Submitted by Joanna Rusling - Group Leader on 16. August 2012 - 01:38.

    You could use anything really, water or any other type of milk. Using milk adds more nutrients though. Big Smile

    kind regards


    Joanna Rusling

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  • Just tried this recipe and it

    Submitted by belindapate on 10. April 2012 - 15:41.

    Just tried this recipe and it is yummy.  Have you tried it with non-dairy milk such as rice or almond milk?  Or just with water?  I'll probably give it a go, so will let you know.  Thanks for posting. tmrc_emoticons.)

     

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  • You're welcome

    Submitted by Joanna Rusling - Group Leader on 22. March 2012 - 02:46.

    You're welcome Big Smile

    kind regards


    Joanna Rusling

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  • Hi Leanne You mill the dried

    Submitted by Joanna Rusling - Group Leader on 22. March 2012 - 02:45.

    Hi Leanne

    You mill the dried chickpeas, no need to soak or cook them first, to make besan flour. All questions are good questions.

    kind regards

    Joanna

    kind regards


    Joanna Rusling

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  • Hi, I only go my Thermo a few

    Submitted by lea_s28 on 21. March 2012 - 23:18.

    Hi, I only go my Thermo a few days ago and have been cooking up a storm already! Big Smile

    Sorry to be dumb but, with this recipe, do I place the dried chickpeas into it as they are, or do I need to soak and/or cook them first before using?

    Many thanks, Leanne

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  • Great GF bread.  Thanks so

    Submitted by nic11 on 13. February 2012 - 11:22.

    Great GF bread.  Thanks so much for sharing.  Will definitely be making this again and again.

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  • Out of the oven and have been

    Submitted by GeorgiaCarr on 28. January 2012 - 16:56.

    Out of the oven and have been waiting to taste.  Delicious ~ wonderful flavour and I can take to my demo tomorrow, my host is gluten free/yeast free - thanks Joanna

    Georgia Carr

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  • Looking for a yeast free

    Submitted by GeorgiaCarr on 28. January 2012 - 08:51.

    Looking for a yeast free gluten free bread.  This looks great.  Turning on the oven now!

    Georgia Carr

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