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1 Gluten Free Bread Roll - English Muffin

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Gluten Free Bread Roll - English Muffin

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Ingredients

9 portion(s)

Dough

  • 80g white rice
  • 80g brown rice
  • 50g chickpeas
  • 80g quinoa
  • 100g Tapioca flour
  • 55g sunflower seeds
  • 2tsp xanthan gum
  • 2tsp dried yeast
  • 1tsp salt
  • 20g coconut sugar
  • 400g water
  • 30g grapeseed oil
  • 15g apple cider vinegar
  • 1 egg
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place white and brown rice, chickpeas and quinoa  in TM bowl. Grind 1 minute/Speed 9. Set aside

     

    .

     

    Place water, sugar and yeast in TM bowl. Set 37 Degrees for 2 minutes/ Speed 1

     

    Add remaining ingredients along with reserved milled flour.

    Mix 6 seconds / Speed 5

    KneadDough mode 2 minutes.

     

    Set aside to rise in warm place for 30 minutes. A prewarmed Thermo server is ideal.

     

    As the mixture is sticky it is easy to scoop with an oiled 1/4 cup onto tray or an ice cream scoop.

     

    Set oven to 200 Degrees C

     

    Rest for another 15 minutes  to rise before baking.

     

     

     

    Place in oven and cook for 15- 20 minutes until turning golden.

     

     

10

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Tip

To get a crisper finish on the outside  place a hanfull of ice cubes in the oven at the beginning of cooking to produce steam.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • energyguru: this recipe can also be made in TM31

    Submitted by emckayz1@gmail.com on 2. April 2019 - 16:10.

    energyguru: this recipe can also be made in TM31

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  • Made them again, this time with feta and chives....

    Submitted by bellla on 2. April 2019 - 15:34.

    Made them again, this time with feta and chives. Even more delicious than the first time. Thanks!

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  • Made these today. Very moist and took your tip of...

    Submitted by bellla on 25. October 2018 - 17:15.

    Made these today. Very moist and took your tip of using ice cubes in the oven so they were crunchy on the outside. Nice taste and easy to make. Thanks!

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  • How can I modify this recipe for a TM 31 please

    Submitted by energyguru on 19. June 2018 - 20:44.

    How can I modify this recipe for a TM 31 please

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  • Dorothy Lawes: Yep you're right, derrrrr lol!...

    Submitted by mcgleury on 5. June 2018 - 16:31.

    Dorothy Lawes: Yep you're right, derrrrr lol! Thanks for that.

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  • mcgleury: She said the Milled flour not Millet.

    Submitted by Dorothy Lawes on 5. June 2018 - 16:28.

    mcgleury: She said the Milled flour not Millet.

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  • Hi, I want to make this recipe but I'm a little...

    Submitted by mcgleury on 2. May 2018 - 12:09.

    Hi, I want to make this recipe but I'm a little confused. It says in the method to add the reserved Millet Flour but nowhere in the ingredients does it say Millet?

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  • Absolutely the best gf bread I have made to date....

    Submitted by Wendywoo64 on 5. February 2018 - 16:09.

    Absolutely the best gf bread I have made to date. So delicious and moist. I use black rice instead of brown and white, - this gives a lovely dark bread, I don't use tapioca flour - just leave it out, throw in a handful of golden linseed and a heaped handful of sunflower, sometimes pumpkin seeds too. You just can't mess it up

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  • Great rolls! I used millet instead of quinoa as I...

    Submitted by kfarrell on 27. December 2016 - 14:59.

    Great rolls! I used millet instead of quinoa as I didn't have any. It made 12 rolls using a 1/3c as a scoop. And my kids are currently eating them! Such a win as they usually hate all GF bread except easy bakers. Thanks for sharing.

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  • Hi, Could the chick peas be

    Submitted by vanduinb on 6. May 2015 - 17:57.

    Hi, Could the chick peas be subsituted?

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  • I have made these heaps!!!

    Submitted by Ms RhiB on 28. April 2015 - 14:57.

    I have made these heaps!!! Absolutely delicious and definitely do not taste like gluten free!!!  Yummo!!!!

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  • These are totally amazing! 

    Submitted by diastella1 on 26. April 2015 - 13:00.

    These are totally amazing! 

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