Thai Curry Paste by foodieforever. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thai Curry Paste

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

1 jar(s)

Curry Paste

8 dried chillies
2 tsp cumin seeds
2 tsp Coriander Seeds
3 whole cloves
Cinnamon Stick broken in half
1 stalk lemon grass (white part)
Large thumb size piece of ginger
80g shallots or red onion
3 cloves garlic
1 Tbsp Tumeric
50 g oil

Add to shopping list

6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Natural Quick Egg free Gluten free Nut free

Recipe's preparation

Place chillies in a small bowl and cover with boiling water

Place Cumin, Coriander, Cinnamon and Cloves in TM bowl.

Dry roast 8 minutes/ Speed1/ 120 Degrees

Mill 1 minute/ Speed 9

Drain chillies, place remaining ingredients into TM bowl and chop 2 seconds/ speed 6

Scrape down sides of bowl. Saute 8 min/120 Degrees/ Speed 3.

Blend 1 minute/ speed 6.

Scrape down sides of bowl and blend again to desired consistancy

Store in steralised glass jar. Can be stored in fridge for four weeks.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This is like having a takeaway meal in the fridge. It halves your cooking time .

Ideas to use paste with

Fragrant Fish Curry

//www.recipecommunity.com.au/main-dishes-fish-recipes/fragrant-fish-curry/203238

Lentil, Chorizo and Swet Potato in a Bowl

//www.recipecommunity.com.au/soups-recipes/lentils-chorizo-and-sweet-potato/222149

Sweet Potato, Tomato and Lentil Soup

//www.recipecommunity.com.au/soups-recipes/sweet-potato-and-red-lentil-soup/231978

Pork Steamed meatballs, Prawn or Chicken Laksa, Thai Fish Cakes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.