3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Gluten Free Naan


Print:
4

Ingredients

7 portion(s)

Naan dough

  • 120 grams Milk
  • 2 teaspoons vinegar
  • 100 grams water
  • 20 grams honey
  • 2 teaspoons Dry instant yeast
  • 350 grams Gluten free plain flour
  • 2 teaspoons Guar gum or xanthan gum
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking powder (GF)
  • 40 grams Olive Oil or Oil of Choice
  • 2 eggs
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Naan dough
  1. 1. In a separate container, mix milk and vinegar together and set aside for 10 minutes until thick. 

    2. Add water, honey and yeast to mixing bowl. Warm 3 min/37 deg/speed 2

    3. Add flour, gum, salt, baking powder, oil, eggs and milk mixture to Thermo bowl. 

    4. Knead Dough mode3 minutes. The mixture should reach a soft dough the consistency of creamy mashed potatoes.

    5. Place into a large bowl, cover and leave to rise for about 20 minutes.

    6. Spread some gluten free plain flour on a clean, flat surface. Scoop out about 1/3 cup of dough at a time. Place on floured surface and flatten with your hands. Shape into a disk as wide as your hand. You may want to place this disk onto a piece of baking paper to make it easier to handle prior to cooking.

    7. To cook, place into a preheated frying pan with oil or cook on the BBQ for approximately 3 minutes each side or until golden brown. You will need to use a fairly high heat to ensure that the bread cooks right the way through.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If desired, you may use 1/2 cup buttermilk in place of the milk and vinegar and skip step 1.

To make garlic naan, just add crushed garlic to the dough and fold through before flattening out the disks.

To make cheese naan, mix equal quantities of cream cheese and grated Parmesan together. Spread onto half the disk and fold over. Flatten out with your hand before cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I had the same issue as others, the dough was very...

    Submitted by cheeseandrice on 4. June 2021 - 15:00.

    I had the same issue as others, the dough was very much unworkable! So so sticky and the first one cooked was a disaster. HOWEVER - I scooped the second straight into the pan, used a cut down square of brown baking paper on top and squashed it down into a disc with my spatula. Allowed to cook through and the paper peeled right off for me to flip and cook the other side. It is worth the extra work because these were delicious, so satisfying to finally have naan again. I used White Wings self raising gluten free, omitted the baking powder and subbed equal parts psyllium husk for xantham. Also squeezed some garlic from the tube in before kneading. Will definitely make again.

    Login or register to post comments
  • Southcatt: not sure if you have tried to make...

    Submitted by Carol Millington on 17. February 2021 - 14:00.

    Southcatt: not sure if you have tried to make these again - but it is best to use a GF flour blend rather than just one gluten free flour like rice flour. I have found the Aldi GF flour blend is good as is White Wings and Well and Good so give it another try with one of these blends - hope you have better luck next time. I am looking forward to our next curry night and making these.

    Login or register to post comments
  • What sort of GF flour did you use? I used rice...

    Submitted by Southcatt on 5. April 2020 - 15:01.

    What sort of GF flour did you use? I used rice flour, and soy milk and although the flavour was great the dough was pretty much impossible to work with. There was no way I could use my hands as all the dough just stuck to them straight away (with or without flour). And even using floured baking paper it was still impossible. Eventually had to spoon the mixture into the pan directly and flatten out with a floured spatula. So wondering what would've worked better in the mixture, because they did taste good...

    Login or register to post comments
  • Thanks for the recipe, my husband says these are...

    Submitted by littlebun on 12. February 2019 - 14:38.

    Thanks for the recipe, my husband says these are the best naan bread he ever had

    Login or register to post comments
  • Great Naan Bread will add garlic powder or...

    Submitted by snskitchen on 21. December 2018 - 20:45.

    Great Naan Bread will add garlic powder or granules next time.

    Login or register to post comments
  • Our go to naan bread. The whole family loves it

    Submitted by Kay_M on 9. October 2018 - 18:07.

    Our go to naan bread. The whole family loves it

    Login or register to post comments
  • The whole family thought these were great. I made...

    Submitted by tess9 on 14. March 2018 - 10:32.

    The whole family thought these were great. I made them to have with our curry and I was surprised at how good they tasted. (It's only our son that is GF). The dough was sticky and hard to work with but once cooked they were fine. Will be making these again for sure.

    Login or register to post comments
  • So missed having a naan with curry - these are...

    Submitted by alt4me on 15. November 2017 - 11:19.

    So missed having a naan with curry - these are awesome and I made a double batch to take to a curry night for 9 of us, only us 2 gluten free and every single 1 went, I took 16 of them. So thank you sincerely for a fabulous recipe, easy to follow from start to finish.

    Login or register to post comments
  • I truly thought these were going to turn out a...

    Submitted by Claireandherb on 5. November 2017 - 18:17.

    I truly thought these were going to turn out a disaster as my mixture turned out very runny and sticky. But once these were cooked they were devine! I think next time I will try to spoon the mixture directly into the pan and definitely add garlic tmrc_emoticons.) So impressed with how tasty these are!

    Login or register to post comments
  • I must admit I love the recipe but when it was a...

    Submitted by SladeKitchen on 1. October 2017 - 20:57.

    I must admit I love the recipe but when it was a very wet & sticky consistency to try & work with.. Whether that is correct or I went wrong somewhere, I am not sure. I will have to make it again but add some garlic as it was still a winner. tmrc_emoticons.)

    Login or register to post comments
  • This GF naan is awesome one very happy daughter...

    Submitted by Kfrost25 on 30. May 2017 - 19:34.

    This GF naan is awesome one very happy daughter. Used 150g of SR flour GF made them nice and fluffy. Brushed with minced garlic oil when cooked. YUM

    Login or register to post comments
  • Just tried this for the first

    Submitted by Mellyj72 on 2. October 2016 - 14:45.

    Just tried this for the first time and it failed dismally. Not sure where I went wrong but the dough was so ridiculously sticky I couldn't do anything at all with it. I'm not sure if it was something wrong with the vinegar and milk mixture it started to go a bit lumpy so perhaps it was that. I'll have to try again another day as I so love Naan bread!

    Login or register to post comments
  • Thank you so much for this

    Submitted by BeesAreCool on 19. August 2016 - 20:52.

    Thank you so much for this recipe. Delicious!

    Login or register to post comments
  • I made these for the first

    Submitted by Glutenfreeforme29 on 22. May 2016 - 21:49.

    I made these for the first time and the turned out lovely. We added garlic and cooked on the BBQ. 

    Login or register to post comments
  • Made this tonight and it was

    Submitted by jkfoodie on 15. March 2016 - 21:59.

    Made this tonight and it was great. I put oil and onion and cheese on and baked in oven at 200 degrees for 5 minutes and it was amazing!

    Login or register to post comments
  • Thank you thank you thank

    Submitted by Blackbird on 9. February 2016 - 22:58.

    Thank you thank you thank you!! Since becoming GF 5 years ago one of the things I've missed the most is naan bread. This recipe is delicious! Absolutely tastes like the real deal. I used soy milk to make it dairy free. And garlic oil to give it garlic flavour and it was fab! Will make again, lots! 

    Login or register to post comments
  • Thank u so much for a

    Submitted by Deerinheadlights on 6. February 2016 - 20:35.

    Thank u so much for a FANTASTIC recipe. We made both this and some regular naan and hubby couldn't tell the difference. 

    Login or register to post comments
  • Thanks so much for this

    Submitted by Maddie_hickman11 on 25. January 2016 - 22:42.

    Thanks so much for this recipe. my husband and I thoroughly enjoyed it. I substituted the xanthan gum for chia seeds and water because I didn't have xanthan gum and I actually quite like the texture of the chia seeds. I will def make this again with any curry I make.  tmrc_emoticons.)

    Login or register to post comments
  • I am so pleased to hear that

    Submitted by Tamyve77e on 2. January 2016 - 19:28.

    I am so pleased to hear that you enjoyed my gf naan recipe. My family think that they are great, especially when I put some garlic inside them!! Thanks so much for posting your comment...

    Login or register to post comments
  • These were awesome, my

    Submitted by stefaneigh on 2. January 2016 - 18:18.

    These were awesome, my brother usually hates anything gluten free by principle (he is not gluten free but I am), but he went back for seconds of these!

    Login or register to post comments