Gluten Free/Yeast Free Rolls by Miss Tigg. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free/Yeast Free Rolls

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Ingredients

10 portion(s)

Linseed Mix

1/3 --- cup boiling water
1 tablespoon linseed/flaxseed

Dry Mix

20 g chia seeds (optional)
130 g potato flour
160 g tapioca flour
110 g besan flour
10 g xanthum gum
10 g GF baking powder
1 level teaspoon table salt

Wet Ingredients

150 g Rice Bran Oil
370 g soda water

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Freezing Bread Easy Egg free Gluten free Lactose free Non-dairy Everyday

Recipe's preparation

Add Linseed to 1/3 cup Boiling Water and soak for 5 minutes.

Add all Dry Mix Ingredients to Thermomix Bowl and mix together 15 Seconds, Speed 4. Scrape down sides of bowl.

Add Linseed Mix, Rice Bran Oil and Soda Water. Mix together 30 Seconds, Speed 4, scrape downs sides of bowl. Repeat.

Place on lined baking tray in dollops and bake in 225 degree Fan Forced oven for 25 minutes.

Can also use mini loaf tins to make long rolls

Accessories you need

Spatula TM5/TM6
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Tip

For the Soda Water I use my Soda Stream.

Freezes well and are large enough to slice into 3 for toasting and mini sandwiches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.