Ingredients
- Ingredients
- 360 ml water
- 20 g sugar
- 10 g salt
- 10 ml vegetable oil
- 10 g dry yeast
- 600 g plain flour
- Optional sesame seeds and poppy seeds
-
6
-
7Preparation
-
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Method
Mix water, sugar, salt, oil and yeast for 5 seconds on speed 7 to combine.
Add the flour. Mix for 6 seconds on speed 7 to combine.
Set dial to closed lid position.
Knead the dough for 2 minutes on interval speed.
Cut the dough into 8 equal sized balls; let rest for 10 – 20 minutes.
Preheat your oven to 220 o C.
Roll each piece into a rope 10-15 cms long. Form into a circle, overlapping ends by 1-2 cms, and pinch firmly to seal. Roll these two ends together. (Put your hand through the “ring”, the sealed ends should be under your palm, and then roll the end until it is completely fused)
Let bagel rings rest 20 mins.
Bring pot of water to boil 2-3 inches deep and cover baking tray with oven proof baking paper.
Bagels will start to look puffy; it’s now time to boil. Boil each bagel for about a minute, turn over and boil another minute.
Take them out and let dry for a minute and then place them on your baking tray.
Sprinkle with sesame seeds or poppy seeds.
Bake at 220 °C, after 10 minutes; flip the bagels over and bake for another 10 minutes.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis dough was impossible to work with!!
This dough was impossible to work with!!
This recipe has way too much
This recipe has way too much yeast, making the bagels very difficult to work with.
So easy though mine weren't
So easy though mine weren't smooth looking but rustic. Very yummy and filling lunch.
Brilliant and simple!
Brilliant and simple!
So easy and delicious. Thanks
So easy and delicious. Thanks for sharing!
Amazingly simple and
Amazingly simple and amazingly delicious. Thank you.
I feel in love with bagels
I feel in love with bagels whilst holidaying in the USA and to be able to make them at home is even better. Thanks for the recipe
So easy and taste delicious!
So easy and taste delicious!
Fantastic Recipe! Very happy
Fantastic Recipe! Very happy with the taste and look of my bagels. I will be saving this recipe in my favourites for sure.
So easy!! I forgot to do the
So easy!! I forgot to do the second rise but they still worked fine. A great recipe, thanks!!
OH my goodness i am so
OH my goodness i am so excited I stumbled across this recipe. I LOVE bagels! I can't wait to try it, THANKS !!
These are amazing!!! I used
These are amazing!!! I used half spelt half wholemeal flour and still worked out great. I also steamed them in the Varoma then put in the oven (I can never follow a recipe properly!) but still worked out amazing. My husband's response was pretty awesome too
Fantastic! Loved them!
Fantastic! Loved them!
Delicious! We had these for
Delicious! We had these for dinner with cream cheese, chives andsmoked salmon
I made these bagels a few
I made these bagels a few weeks ago, they are awesome! So yummy served with homemade jam.
Made these on Friday just
Made these on Friday just gone. Must say yum yum yum.
Just going to make another batch this afternoon
Does anyone know the calorie count in 1 of these???
Absolutely wonderful
Absolutely wonderful recipe... Thanks
Looking forward to trying
Looking forward to trying these bagels in the Thermomix - just got mine!
I like putting a tablespoon of sugar in my boiling water - gives a glossy finish when they are baked.
I have also found that punching a hole through each ball of dough works (like a doughnut), i could never get my ends to stick together!
HI Jayne, Have you had bagels
HI Jayne, Have you had bagels before - because they are meant to be much heavier and denser than rolls are?
You could also make sure your yeast is fresh?
I have made these twice now,
I have made these twice now, and both times they've come out heavy and quite dense. Any suggestions as to what I'm doing wrong?
PERFECT!! Lovely and soft,
PERFECT!!
Lovely and soft, texture perfect and taste sensational! Thanks