jeans seed bread by thermo-envy. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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jeans seed bread

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Ingredients

15 slice(s)

bread

100g buckwheat, grind 10sec/speed9
350g warm water
2tsp dried yeast
1tsp bread improver
2tsp salt
400g bakers flour
20g olive oil
100g assorted seeds, flax/sunflower/sesame/poppy

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6

2h 20min

Preparation 2h 0min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

bread

grind buckwheat 10secs/speed 9

add water yeast

flollowed by rest ingrediants except seeds

mix 3secs speed 7

then set interval speed for 5mins look through lid if dough looks wet add litttle more flour through lid till dough comes away from sides i add seeds in last min through hole in lid

wrap dough in mat or put into bowl and cover with cloth let double in size depending on weather can take and hour

knock down or bash till flat then roll into shape you want i like free form more crust tmrc_emoticons.) or place in tin,leave for another 1/2 to an hour then bake in hot oven for 20mins keep eye on it should feel hollow when you tap it

Accessories you need

Spatula TM5/TM6
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Tip

BREAD TAKES PRACTISE DO NOT RUSH PROVING MAIN MISTAKES PEOPLE MAKE IS NOT PROVING FOR LONG ENOUGH OR NOT BAKING FOR LONG ENOUGH IF GOING TO BROWN TURN OFF FAN AND HEAT AND LET IS SIT IN OVEN FOR 10MINS

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.