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Lavosh


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Ingredients

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  • 250 grams plain flour
  • 35 grams mixed sesame & chai seeds
  • 2 stalks fresh rosemary
  • 1 teaspoon sea salt
  • 40 grams olive oil
  • 1 tsp dried yeast
  • 120 grams warm water
  • Cracked Pepper to taste
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Recipe's preparation

  1. Preheat oven to 180 degrees

    Add all dry ingredients. Mix on speed 9 for 10 seconds

    Add oil and mix speed 6 for 5 seconds

    Add water and mix speed 6 for 5 seconds

    Knead Dough mode for 1 1/2 minutes

    Turn out onto Thermomat, shape into ball and allow to rest for 30 minuites wrapped in the mat

    Chop dough into walnut size balls. Add a little flour and run each dough ball into the wring of a pasta machine. (Alternativly roll out very thinly onto baking paper and score into the shap you want your crackers to look lik)e.

    Bake inthe oven straight onto a baking tray for about 10-12 minutes until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I demonstrated these at an online cooking class...

    Submitted by AnnieO on 23. September 2020 - 11:45.

    I demonstrated these at an online cooking class 20/9/20 as we love this recipe and make them so much. They make a wonderful gift.
    They keep extremely well in an airtight tin.
    My way is to not use so much speed on that first mix so that we can still tell that there is rosemary and sesame seeds in there, i use a mix of black and white sesame seeds.
    Nigella seeds are also delicious in it.
    Thank you for this fantastic recipe.

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  • These are delicious. Super easy, and the recipe...

    Submitted by JodieTamblyn on 7. September 2018 - 14:05.

    These are delicious. Super easy, and the recipe makes a lot. Way nicer and cheaper than store bought.

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  • So yummy. We loved making these, putting the dough...

    Submitted by Suzied13@gmail.com on 28. July 2017 - 20:01.

    So yummy. We loved making these, putting the dough through the pasta maker. My 6 year old granddaughter did them all and she had a great time. I just used sesame seeds and then sprinkled poppy seeds throughout the final dough. So nice on their own or with the BCB hummus.

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  • These are awesome! I added

    Submitted by DanielleJane on 28. November 2015 - 08:02.

    These are awesome! I added fennel seeds too  tmrc_emoticons.)

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  • Easy to make and really

    Submitted by ttarz34 on 14. November 2015 - 17:15.

    Easy to make and really delicious.  Will definitely make again

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  • Just checking if you mean

    Submitted by scater on 13. June 2015 - 17:11.

    Just checking if you mean Bakers Flour or the triple sifted flour? Can't wait to make! Tried them at the 'Spectacular' and they were amazing!

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  • Simple and great recipe.

    Submitted by Kirstie976 on 22. April 2015 - 14:31.

    Simple and great recipe.  Thank you for sharing.  These were such a big hit with my guests, and I have had requests that I make some for them....that says alot tmrc_emoticons.-)

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  • Hi! i don't have a thermo

    Submitted by tianneball on 22. February 2015 - 17:13.

    Hi! i don't have a thermo mat. What could i use instead? tmrc_emoticons.)

     

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  • Yum these are fantastic.  I

    Submitted by emlyga on 17. January 2015 - 15:24.

    Yum these are fantastic.  I tried 2 batches - the first as above, and then I did black sesame seeds instead of the sesame/chia, and omitted the rosemary, instead adding 1/2 tsp of fennel seed.  Really good.  I rolled to 5 on the pasta roller because I wanted them to be a bit more solid for use with dips.

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  • Just finished a batch of

    Submitted by JodieTamblyn on 24. December 2014 - 16:37.

    Just finished a batch of these for Christmas day tomorrow. Perfect, light and crunchy. 

    Rolling them out on the pasta maker was great, made them lovely and consistent. I rolled them to number 6 on my pasta maker. Seem so thin when they were raw, but they thickened up when cooking. 

    I also replaced the chia seeds with linseeds and it worked well.

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  • Loved the smell when baking!

    Submitted by ThermoNixer on 23. November 2014 - 08:31.

    Loved the smell when baking! I only did mone on setting 5 in the pasta maker.  Think I'll make them thinner next time.

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  • I used spelt flour instead of

    Submitted by Karen Scott - Consultant on 14. November 2014 - 10:18.

    I used spelt flour instead of the plain flour and used 35g of sesame seeds instea dof a mix of sesame and chia. So good!

    Karen Scott


    Thermomix Consultant

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  • So yummy and easy

    Submitted by Karen Scott - Consultant on 9. November 2014 - 17:31.

    So yummy and easy

    Karen Scott


    Thermomix Consultant

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  • Thank you - these are

    Submitted by KTG on 8. November 2014 - 23:00.

    Thank you - these are absolutely delicious and so easy to make. The rosemary in them makes them smell so good too!

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