Ingredients
8 portion(s)
Dough
- 7 g instant yeast
- 5 g caster sugar
- 250 g water
- 500 g plain flour, (Plus extra for dusting)
- 5 g salt
- 30 g olive oil
Recipe's preparation
1. Add yeast, sugar, and 90g water to mixing bowl, and mix 2 minutes, 37°C , speed 1.
2. Add flour, salt, olive oil, and remaining water. Knead 2 minutes, "Dough mode" .
3. Turn out dough onto Thermomat. Knead into ball and place in oiled bowl to prove in a warm spot, approx. 1 hour, or until doubled.
4. Once doubled, turn back out onto Thermomat. Punch down and form into long roll.
5. Cut into 8 portions, roll into balls and leave to prove another 15-30 minutes.
6. Heat up olive oil in a frypan, then reduce heat to low.
7. Roll out dough into flat circles, or stretch (like you would pizza dough). Cook 2-3 minutes each side, or until golden.
Accessories you need
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Spatula TM5/TM6
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Tip
Dough may be very sticky- use additional flour on hands or work surface to make more managable if need be.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSimply the Best. ...
Simply the Best.
I make these every week and have been for the last year or so and realised I had never commented.
The dough balls freeze really well and are a staple in my freezer.
They are exactly like the ones I used to buy in bulk from my local kebab shop at $1.00 per piece. Cheaper and better, in my opinion.
Really good recipe. Lovely thanks.
Really good recipe. Lovely thanks.
easy and delicious, I served with a lebanese beef...
easy and delicious, I served with a lebanese beef and eggplant.. perfect
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
These are brilliant! Love them with all sorts....
These are brilliant! Love them with all sorts. This time it will be pulled lamb, greens and TM Moroccan salad
Brilliant first time! Thank you for sharing! Made...
Brilliant first time! Thank you for sharing! Made flatbread to go with a Croatian style dip!
Perfect every time....
Perfect every time.
Our favourite! We make these to have with our lamb koftas. So good!
Best ever...
Best ever
cant believe how good they are thank you
These were so easy to make and tasted great. We...
These were so easy to make and tasted great. We loved them. Will be making them again.
I made these with half wholemeal and half bread...
I made these with half wholemeal and half bread flour and NO sugar. I got 10 balls. I rolled out one tonight for dinner and the rest will go in the freezer for another time. The one I had tonight was delicious: I filled it with falafels, hummus, salad and tahini yoghurt.
Fantastic recipe, we all
Fantastic recipe, we all loved them!
These turned out great!
These turned out great!
Cooked these several times
Cooked these several times now....always a great result!
These were amazing! Served
These were amazing! Served them up with a spicy steak, chilli jam and a salad. Beautiful.
I ended up putting a little extra flour in the mix as it was a bit sticky initially.
These are sensational!
These are sensational! Absolute hit with the whole family. Made "kebabs" with roast lamb, salad and garlic sauce. And so easy.
These are great! So easy to
These are great! So easy to make and very yummy...
Fantastic! They are just
Fantastic! They are just like the flatbread you get with a kebab. Thanks so much, this recipe is a keeper
Just made these. Little
Just made these. Little rippers. Never buying lebanese bread again. Thank you.