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1 Milk loaf

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Milk loaf

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Ingredients

1 piece(s)

Dough

  • 300 Mls Milk
  • 90 grams sugar
  • 80 grams Butter, chopped
  • 2 teaspoons dried yeast
  • 550 grams bakers flour
  • 2 teaspoons bread improver
  • 1/2 teaspoon salt
  • 2 teaspoons sesame seeds, for sprinkling, optional
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Recipe's preparation

    Method

  1. 1. Place milk, sugar and butter in Closed lid.

    2. Warm at 37C / sp 2, 3 minutes

    3. Add remaining ingredients in the order listed (except sesame seeds).

    4. With MC in place, slowly move dial to speed 7, and blend for 15 secs. Use your spatula to assist if needed. Scrape and repeat if not combined.

    5. Knead Dough mode, 5 minutes.

    6. Tip contents onto a silicon mat or greased bowl and rest, covered for 15 minutes.

    7. Punch dough down eliminating any air bubbles. Shape into a loaf and place into a greased tin, or free form style. Spray lightly with water.

    8. Leave to rise (covered) in a warm place, for 30 minutes or until doubled.

    9. Sprinle with sesame seeds (optional).

    10. Place into a cold oven and set temperature to 150C.

    Due to the higher sugar content this loaf burns easily so keep an eye on it and lower the temperature if necessary.

    10. Bake for about 25-30 minutes and cool on a rack.

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Accessories you need

  • Spatula TM5/TM6
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Tip

This delightful sweet style bread is very popular in regions of Europe as a breakfast bread.

It can also be shaped into rolls. About 16.

It is particularly delicious toasted and served with jam or honey.

If you like my recipes, please join my FaceBook group, "Thermify me...!" www.facebook.com/groups/1622735931274603/

and Thermify me breadwinners

www.facebook.com/ thermifymebreadwinners/

For more recipes and information on bread making clases on the Gold Coast and Brisbane.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice bread but needed 10 minutes longer to...

    Submitted by Amazing1 on 7. January 2017 - 00:17.

    Very nice bread but needed 10 minutes longer to cook

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