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1 Mini Gluten Free, Yeast Free Cheesey Rolls

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Mini Gluten Free, Yeast Free Cheesey Rolls

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Ingredients

8 portion(s)

  • 180 g cheddar cheese, cubed
  • 80 g tapioca flour
  • 1 tsp baking powder, (EDC)
  • 2 eggs
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Recipe's preparation

  1. Preheat oven to 180 deg Celsius. Line a baking tray with baking paper.

  2. Place cheese in bowl and grate sp5, 7 secs.

  3. Weigh in tapioca flour and add baking powder. Mix sp4, 5 secs. Scrape down sides.

  4. Add eggs mix sp4, 10 secs.

  5. Scoop dough out, using an icecream scoop to get round, even balls and place on baking tray.

  6. Bake for 12-15 mins. Allow to cool on wire rack and enjoy.

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Tip

These rolls are very easy and very cheesey! Serving suggestions:

- fantastic accompaniment to soup

- as mini hamburger/slider buns or rolls for a party or BBQ.

- add your choice of herbs for additional flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • As I didnt have tapioca flour used gluten free....

    Submitted by Amazing1 on 17. January 2017 - 23:32.

    As I didnt have tapioca flour used gluten free. Worked out very well.

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  • Very good 

    Submitted by Amazing1 on 24. November 2016 - 23:45.

    Very good 

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  • Yum! A hit with the kids!

    Submitted by Tasmum on 9. April 2016 - 15:48.

    Yum! A hit with the kids! Mine were a bit strange in shape ( they spread and flattened in parts) but  a hit anyway.  I have a fan forced oven maybe that's why?  tmrc_emoticons.)

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  • Omg - these are the easiest

    Submitted by Butterflies on 28. January 2016 - 21:09.

    Omg - these are the easiest and quickest gluten free rolls to do at last minute while you soup is cooking.

    give this woman a medal ... I'm in love

     

    thank you for finally making gluten free bread roll cooking successful

     

    ps - don't try to halve the recipe - it's didnt work for me, and let's face it - a family of four will easily eats two small rolls each!!!

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  • Yum so easy next time i will

    Submitted by Karen23 on 2. March 2015 - 18:43.

    Yum so easy next time i will make a tripple batch as my family loved them. i added ham as per childrens request and they were good too. 10/10

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  • I love the idea of adding

    Submitted by Emma Schafer on 18. September 2014 - 10:09.

    I love the idea of adding herbs, and great to know that GF plain flour worked well. Thanks tmrc_emoticons.)

    Emma Schafer


    www.facebook.com/Thermofix


     

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  • I haven't tried to freeze

    Submitted by Emma Schafer on 3. August 2014 - 15:31.

    I haven't tried to freeze them, as they usually disappear in one sitting here. Howevedon't can't see any reason why they wouldn't. If you do try freezing them I would love to hear how you go tmrc_emoticons.-)

    Emma Schafer


    www.facebook.com/Thermofix


     

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  • Are these freezable? If not,

    Submitted by Four-Mumma on 26. July 2014 - 16:42.

    Are these freezable? If not, how long do they last?

    Thanks!

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  • Very yummy, and so easy to

    Submitted by megavoltz on 21. July 2014 - 22:22.

    Very yummy, and so easy to make. Thanks for the recipe!

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  • Most of our family are gluten

    Submitted by Sarbear20 on 2. July 2014 - 14:19.

    Most of our family are gluten free. As I am also yeast free, these were wonderful! I used gluten free plain flour instead of the tapioca flour. I also added herbs. They were easy to make, stayed together really well and were really yummy! Thanks for the recipe. We will definitely be making these again!

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  • Yummy but be careful if

    Submitted by louise_bell@optusnet.com.au on 27. June 2014 - 21:47.

    Yummy but be careful if reheating them they stick to foils as they have a lot of cheese. Very easy to make

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  • So easy to make a quite yummy

    Submitted by Astroshelly on 27. June 2014 - 16:55.

    So easy to make a quite yummy would be nice with some garlic and herbs to thank for recipe

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