You are here:
  1. Home
  2. Breads & rolls
  3. multigrain bread (no improver)


1 multigrain bread (no improver)

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

multigrain bread (no improver)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

bread

  • 2 teaspoons dried yeast
  • 330 grams water
  • 600 grams Bakers Four
  • 2 tablespoons salt
  • 1 teaspoon raw sugar
  • 15-20 grams extra virgin olive oil
  • 120-130 grams mixed grains/seeds

  • 2 teaspoons dried yeast
  • 330 grams water
  • 600 grams Bakers Four
  • 2 tablespoons salt
  • 1 teaspoon raw sugar
  • 15-20 grams extra virgin olive oil
  • 120-130 grams mixed grains/seeds
Add to shopping list
  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put yeast and water in the mixing bowl and heat for 2 mins at 37 degrees on speed 1

  2. add flour, seeds and grains, sugar, salt and oil

     

    mix for 6 seconds on speed 6, and repeat

  3. knead for 8 minutes on interval settingDough mode

  4. put dough in oiled bowl withe cling wrap tightly over

    place in a warm area and allow at least an hour for the dough to rise and double

  5. shape dough into a loaf tin and place in a cool oven with a tray of water in the bottom of the oven.

    set oven to 200 degrees celcius

    after reaching heat allow 15 minutes before removing the water tray

    continue to cook for a further 15 minutes then take bread out of loaf tin and cook for approx 10 more minutes or until golden brown

  6. remove and allow to cool on wire rack

    you will need to store (once cool) in a air tight container as without bread improver your loaf won't last as long

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

without bread improver, the proofing in a warm place to double the size is of most importance!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Glad you had success, good

    Submitted by DonnaMC on 30. December 2015 - 23:13.

    Glad you had success, good bread is hard to crack! 

    DonnaMC

    Login or register to post comments

  • Bread came out nice and

    Submitted by pruian on 30. December 2015 - 11:30.

    Bread came out nice and fluffy. I used apple cider vinegar as improver. Will reduce salt next time round. 

    Login or register to post comments

  • Thank you my first loaf that

    Submitted by Adi on 10. May 2014 - 16:19.

    Thank you my first loaf that has really turned out!!! tmrc_emoticons.)

    Login or register to post comments

  • Was ok came out quite dense

    Submitted by Corinnaconte on 2. April 2014 - 22:14.

    Was ok

    came out quite dense but tasty

    Login or register to post comments

  • Was ok came out quite dense

    Submitted by Corinnaconte on 2. April 2014 - 22:14.

    Was ok

    came out quite dense but tasty

    Login or register to post comments