Ingredients
6 portion(s)
Naan Bread
- 450 grams plain flour
- 1 sachet dried yeast
- 1 teaspoon salt
- 1 tablespoons caster sugar
- 30 grams Rice Bran Oil
- 190 grams warm water
- 90 grams Greek yoghurt
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6
35min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
place all ingredients into TM bowl and mix for 6 seconds on speed 5.
set dial to closed and knead on interval speed for 2 1/2 minutes.
leave dough in a warm position for at least 1 hour. Roll dough into sausage and divide into 6 portions. roll each portion into oval shape and place onto hot grill pan
Naan Bread
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentexcellent recipe, first time i have made them and...
excellent recipe, first time i have made them and they came out beautifully. next time i will roll a bit thinner but still perfect. i added lots of garlic butter, YUM!
My go-to Naan recipe. Never have to buy it....this...
My go-to Naan recipe. Never have to buy it....this is so easy and yummy. Nice with garlic added.
I'd send photos but they get taken too quickly!...
I'd send photos but they get taken too quickly!
love this recipe - added 3 garlic cloves, 5 seconds on 5 before adding the other ingredients.
Need to keep an eye when grilling - they brown quickly!
As my son says 'Bloody Good Naan!'
put less sugar (1/2 dose)...
put less sugar (1/2 dose)
used canola oil since i didn'thave the rice one
Awesome recipe loved it , will definitely use...
Awesome recipe loved it , will definitely use again and again
ty !
Huge hit with the family and was so easy. Thank...
Huge hit with the family and was so easy. Thank you.
These were incredibly fluffy and SO yummy! Makes...
These were incredibly fluffy and SO yummy! Makes large portions too. And so so easy. Won't be buying store bought again!!I proved mine in a warm car for 30 - 40 minutes as I didn't have the full hour and the dough had already risen a lot. Came out perfect. Brushed each one with melted butter after cooking.
My go to naan recipe
My go to naan recipe
These are absolutely perfect, so soft and...
These are absolutely perfect, so soft and delicious. Hands down the best naan recipe I've used. I put a bit of garlic butter on top to serve.
I am not a confident cook, so during lock down had...
I am not a confident cook, so during lock down had a go at this naan to go with some left over curry in the freezer, omg, it was amazing, the instructions did not say how long to cook so rolled out very thin and put it in my large fry pan with a spray of olive oil for only a minute or so and it was brilliant. Next time i might try some garlic as well.
Love this recipe! I've been using this for years &...
Love this recipe! I've been using this for years & works every time. I use olive oil instead & it still works out perfectly!!
My 10 year old son made these from...
My 10 year old son made these from
scratch, they were so easy and absolutely delicious. Barely made it to the dinner!
This is our go to recipe and it never disappoints!...
This is our go to recipe and it never disappoints! My very fussy sons demolish it and we have not brought naan bread since! Thanks for a wonderful recipe
Very easy to make and enjoyed by everyone! Will...
Very easy to make and enjoyed by everyone! Will never buy Naan again. Would be nice with garlic mixed through it too
Delicious and easy to make. My daughter had many...
Delicious and easy to make. My daughter had many pieces and it went well with Skinnymixers Honey Mustard Chicken.
Delicious and easy to make. My daughter had many...
Delicious and easy to make. My daughter had many pieces and it went well with Skinnymixers Honey Mustard Chicken.
Delicious and easy to make. My daughter had many...
Delicious and easy to make. My daughter had many pieces and it went well with Skinnymixers Honey Mustard Chicken.
Delicious and easy to make. My daughter had many...
Delicious and easy to make. My daughter had many pieces and it went well with Skinnymixers Honey Mustard Chicken.
Delicious and easy to make. My daughter had many...
Delicious and easy to make. My daughter had many pieces and it went well with Skinnymixers Honey Mustard Chicken.
pop1704 I just use normak=l flour:
pop1704 I just use normak=l flour:
I agree with everyone else that this is a...
I agree with everyone else that this is a fantastic recipe and we are so happy to have found it ....have made this multiple times and every time it is a winner
Curried chicken and rice with Naan bread...
I made this tonight for our curry. Like everyone else I decided I won’t be buying Naan again. So easy. I used half portion of ingredients and it still made 6. I used some minced garlic in the dough mix. Ised a little ghee in the pan, gave it a nice colour. Thanks for a great recipe. So fresh and light and super easy
This was a great recipe, I froze the leftovers and...
This was a great recipe, I froze the leftovers and have just used them for mini pizzas, they were crunchy and fantastic ! Thank you
I made this with GF plain flour and it worked...
I made this with GF plain flour and it worked perfectly. So easy to make.
Light and fluffy, great taste. How thin do you...
Light and fluffy, great taste. How thin do you suggest I roll the dough?
Being brave....trying to make with gf flour...the...
Being brave....trying to make with gf flour...the dough was beautiful..I did add a small half teaspoon of xanthan gum... ..rising now...used lactose free yoghurt as well...turned out fabulously well...wrapped. Thanks
my address: I boil kettle and fill a thermo...
my address: I boil kettle and fill a thermo server, tip water out and dry with tea towel spray with oil. Place dough in put lid on, it rises beautifully.
Where do you leave the dough warm for 1 hour?
Where do you leave the dough warm for 1 hour?
I have always made Naan using Bakers flour but I...
I have always made Naan using Bakers flour but I had run out. I found this recipe and thought may as well try it and really not expecting it to be as good. Happy to say it is every bit as good was light and fluffy and comparing the cost of Bakers flour to the plain flour is a great saving. This will now be my Naan of choice. Thankyou for posting.
irenecam
These are lovely and fluffy. However I had to add...
These are lovely and fluffy. However I had to add a fair bit of extra water to get it to come together and form a dough.
Amazing! So easy and absolutely delicious. I used...
Amazing! So easy and absolutely delicious. I used coconut yoghurt and they turned out so fluffy - definitely won’t be buying store-bought naan again!
Best naan bread ever! So easy and relatively quick...
Best naan bread ever! So easy and relatively quick to make. I used garlic oil to oil the bowl before proving and it gave it a hint of garlic flavour, which was just enough. My go to recipe from now on.
Great quick recipe! Simple! Made it to go with...
Great quick recipe! Simple! Made it to go with tandoori lamb roast tonight.
So yummy will def make again. Trick is to roll...
So yummy will def make again. Trick is to roll nice and flat before cooking.
First time making this and it couldn't have been...
First time making this and it couldn't have been any easier. Delicious and will defintely try and add some herbs/spices next time to change it up!
So simple! Loved making this, and will make again...
So simple! Loved making this, and will make again for sure. Might add some garlic or cheese next time. Yummy!
tobigirl:I did. I used olive oil. They were still...
tobigirl:I did. I used olive oil. They were still fantastic.
Excellent recipe. My whole family loved these.
Excellent recipe. My whole family loved these.
aggie94 wrote:...
Can i use a different oil instead of rice bran...
Can i use a different oil instead of rice bran oil?
i love naan bread and ive never made it before and...
i love naan bread and ive never made it before and this was a hit! There was 10 of us and everyone loved it
Seriously the best naan recipe I’ve tried....
Seriously the best naan recipe I’ve tried. Better than all the recipes everyone raves about! Thanks so much for the recipe!
I’ll never buy naan again!...
I’ll never buy naan again!
thank you! Love this recipe.
i put off making naan as I thought it would be really time consuming but it was simple and they turned out great
This receipe is a favourite in our house, I’ve...
This receipe is a favourite in our house, I’ve made many times!! Great on a bbq flat plate or pan.
We made 8... Absolutely perfect and delicious.
We made 8... Absolutely perfect and delicious.
Nice and easy, thank you
Nice and easy, thank you
Very quick and easy. Roll thinner for excellent...
Very quick and easy. Roll thinner for excellent results. Thank you for a great recipe, I will never buy naan again.
Anna Nicolaou: try putting it in the fridge after...
Anna Nicolaou: try putting it in the fridge after 30mins of prooving, then take it out approx 1 hour prior to cooking to let it come to room temp and finish prooving.
Jom77: 1 sachet of yeast is around 7 grams, if you...
Jom77: 1 sachet of yeast is around 7 grams, if you use 1 1/2 teaspoons that will be roughly the same
I used olive oil and sour cream and still worked....
I used olive oil and sour cream and still worked. Light and fluffy. I also put garlic on mine. And 2 teaspoons of dried instant yeast too.