There's a rainbow in my kitchen
Ingredients
750 g
Bread Dough
- 2 teaspoon Himalayan salt/Celtic Sea Salt, any salt you have
- 560 grams bakers flour
- 2 teaspoons instant dried yeast
- 2 teaspoons Bread Improver (Optional), see notes
- 40 grams Soft Butter or Ghee or olive oil
- 300 grams filtered water, tap is fine also
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6
1h 30min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add all ingredients listed in the order of the list and using the
"Dough mode" dough function set time to knead for 10 minutes and turn dial to start. Wrap in a Thermomat or place in an oiled bowl with cling film to cover. Rest dough in a warm spot until doubled in volume. I just place it in my cold oven and the doughs own warmth is enough heat for the proving process.On an oiled bench or Thermomat knock down dough until it's fairly flat and all the gasses have been expelled. Roll into a log the length of your bread tin and place it in. This is great for a nice even high top or an even flat top if using a lid. The log can also be cut into 3 or 4 sections with cut edge facing the sides of the tin for a fancier top to your loaf. Place in a cold oven until your dough rises 2/3 of the way up the tin sides. In cooler climates you might want to add a tray of boiling water to the bottom of your oven for this process to be successful.
Without removing your loaf from the oven turn oven on to 180°-200° and bake until golden brown and sounds hollow when tapped. This could take between 30 - 45 minutes. When loaf is baked empty from tin straight away and cool on a cooling rack before slicing.
This recipe was developed as a variation of the Basic Bread in The Basic Cook Book and the White Bread recipe featured on the back of the Defiance Brand Bakers Flour 5kg bag.I strongly advise seeking advice on max quantities of dough mix for your thermomix when kneading larger quantities in your machine.
Dough Prep
Shaping Your Loaf
Bake Your Loaf
Choose Quality Ingredients
Accessories you need
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Spatula TM5/TM6
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Tip
Bread Improver is an additive, it improves the fluffiness and shelf life of your bread. Read the label and do some research if you are concerned about this item. This can be omitted or replaced with a more natural alternative such as 2 teaspoons of fresh lemon juice or 2 teaspoons of apple cider vinegar. The tin featured in my photos is a jumbo loaf tin.
A smaller tin can be used just give it a try with what you have or you can purchase from the thermomix Australia mix shop
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentIt made my day to finally make a loaf of bread...
It made my day to finally make a loaf of bread that worked! The instructions were spot on for me. I used the 10g sugar and 15g apple cider vinegar idea instead of bread improver. Thank you!
Deltab
Absolutely Perfect, I'll never bother buying bread...
Absolutely Perfect, I'll never bother buying bread again.
Super easy, I don't even bother with expensive bread flour now, I've been using home brand plain flour and still getting amazing results.
Thanks so much for sharing
So soft, and just perfect. Will certainly be...
So soft, and just perfect. Will certainly be making again and again... Thank you for a great recipe.
Is it possible I let it rest for too long before...
Is it possible I let it rest for too long before baking? It sort of rose but then it just ended up quite dense once it was cooked.
Have been making this every couple of days lately...
Have been making this every couple of days lately and we all love it. Very crisp crust and lovely and soft inside. Thank you for such an easy recipe to make 😁
Perfect loaf, I used 10g white sugar and 15g apple...
Perfect loaf, I used 10g white sugar and 15g apple cider vinegar and no bread improver.
We've been using another bread loaf recipe for...
We've been using another bread loaf
Lookibg for a new recipe that was lighter and less dense led me here and I've just removed the most magnificent loaf from my oven! Thank you for such an easy and great recipe!!
I added 10gm of sugar and I used 15ml of ACV instead of the bread improver. Worked a treat!
Thank you so much for sharing this recipe. I am...
Thank you so much for sharing this recipe. I am just making this for the second time - going to be a regular feature in our house. So easy, and keeps well.
Made this bread twice, once by the...
Made this bread twice, once by the recipe...fantastic 5* Second time made with half butter(ran out) and half garlic olive oil, plus some chopped red chillis and it tatses amazing!
This is the first bread recipe I’ve had success...
This is the first bread recipe I’ve had success with. My family love it!
Made this recipe with 330g wholemeal flour and the...
Made this recipe with 330g wholemeal flour and the rest bakers flour, turned out fine, would probably add some sugar next time
Made this last night and my kids asked me not to...
Made this last night and my kids asked me not to buy bread from now on!
Thank you for a great recipe that was easy to follow and worked perfectly.
Left for 1 hour to double in size and cooked for 40 mins in my oven (without fan).
how long should it take for the dough to double in...
how long should it take for the dough to double in size?
has anyone tried this recipe using wholemeal...
has anyone tried this recipe using wholemeal flour?
Tried lots of everyday bread recipes but they only...
Tried lots of everyday bread recipes but they only stayed soft as long as they were warm. I have now made this numerous times both white, wholemeal and seeded loafs and it works each time. It is a great everyday sandwhich bread.
Love this loaf, light and fluffy and a good size...
Love this loaf, light and fluffy and a good size for just me and the mister. Very easy to make.
Favourite bread recipe! Make fresh loaves twice a...
Favourite bread recipe! Make fresh loaves twice a week 👍🏽 Thank you!
This made a perfect loaf Thanks
This made a perfect loaf! Thanks
MiniGreyIm sorry Hopefully you have found a bread...
MiniGrey:I'm sorry Hopefully you have found a bread recipe to work for you
it sounds like your yeast may have been inactive, always store your yeast in the fridge, test your yeast if it's older or you aren't sure
MiniGrey I think it is highly likely your proving...
MiniGrey I think it is highly likely your proving wasn't right. This recipe has always been a no fail for me.
MiniGrey I think it is highly likely your proving...
MiniGrey: I think it is highly likely your proving wasn't right. This recipe has always been a no fail for me.
MiniGrey I think it is highly likely your proving...
MiniGrey: I think it is highly likely your proving wasn't right. This recipe has always been a no fail for me.
MiniGrey I think it is highly likely your proving...
MiniGrey: I think it is highly likely your proving wasn't right. This recipe has always been a no fail for me.
First time I have ever made bread, sorry but it...
First time I have ever made bread, sorry but it was a flop with this recipe! Or maybe it was me? Took forever to rise in the warm spot, maybe the spot wasn't warm enough? It didn't double in size as expected. I cooked it anyway, it was 90 minutes in the oven and still came out doughy and hard at the same time. I'll try again!
Great recipe will be using this one again!
Great recipe will be using this one again!
I've used your recipe twice
ive tried other ones and nothing has come even close to it, hubby has asked that I don't buy bread from the shops again, l must say I agree with him, I'm going to try your finger bun recipe today and freeze them for our lunches. Have told my granddaughter about your recipes and she's going to try them as she has 2 daughters who love finger buns. Once again thank you for sharing
Love this recipe. I have
Love this recipe.
I have tried a few others but as a beginner cook the way the method is written is really helpful. My loaf turned our perfectly!
First time making a loaf of
First time making a loaf of bread in the TM and this one is an absolute winner! Soft, fluffy and just perfect for the kids sandwiches. Love it!
Fantastic! Unbeleivable
Fantastic! Unbeleivable bread. The dough is so smooth. No mess. And rises beautifully. I made this twice on Saturday and it was perfect both times. Needless to say both the loaves were gone the next day. And so simple! Thank you, thank you. This is my white bread recipie.
GrandmaB
Best bread ever!! my kids
Best bread ever!!
my kids love this bread, so easy to make, follow the recipe exactly for the softest, fluffiest bread. I make 3-4 batches a week.
This is the first time I have
This is the first time I have been able to make bread successfully! It was easy and so yummy. Thanks for sharing.
Perfect bread and I also use
Perfect bread and I also use this recipe for scrolls. So easy that the grandkids also make their own and always turns out good. thank
Wonderful news and feedback
Wonderful news and feedback thank you for trusting and trying this recipe ❤️
I love this bread recipe, it
I love this bread recipe, it produces the softest, fluffiest bread I've made yet (and I've tried a few). I do substitute 100 grams of the flour with 100 grams of mixed seeds that I mill prior to adding the other ingredients. This dough is strong enough to hold the seeds without sacrificing texture and it adds a beautiful flavour.
I tried this recipe today and
I tried this recipe today and it's so fluffy and soft. By far the best recipe I've tried!
Cold from the tap water is
Cold from the tap water is fine. If using cold filtered water from a fridge system you can hear it to 37° if you like.
What temp for the water. Cold
What temp for the water. Cold tap. Lukewarm? Thanks.
This is a brillant recipe.
This is a brillant recipe. Reminds me of my mothers home made bread in the big bread oven they had in the back yard ( I come from an Italian background). Fantastic recipe.
Thank you to everyone that
Thank you to everyone that has commented and or rated this bread recipe. I value your feedback cheers Ruth
Thankyou for this bread
Thankyou for this bread recipe. I have tried a few and this is the yummiest and easiest by far.
Nice bread I have tried a few
Nice bread I have tried a few other recipes but this is the best one so far using apple cider vinegar.
Omg this bread taste
Omg this bread taste divine!!,my husband didn't want to wait until cools down and he said it is one of the best I have ever made
Finally. Thank you universe!!
Finally. Thank you universe!! A fail proof bread.
Follow step by step and everyone will think you're a baker.
Thankyou for sharing. Xx
Good Bread After so many of
Good Bread
After so many of my "fail army bread making", at last there is also a rainbow and nice bread in my kitchen. Thanks very much!!!!!
Lovely, easy bread to make.
Lovely, easy bread to make. My non-bread eating daughter even ate it for school lunches.
Thank you, my 6 year old says
Thank you, my 6 year old says it tastes just like "Banjo's Bread" - a bakery in Tassie. I've ditched the bread maker
Delicious! This was my first
Delicious! This was my first attempt at a loaf, I used butter and acv and it turned out great. Next time I will do olive oil for a dairy free loaf. Great recipe, thanks!
Best loaf I've made out of
Best loaf I've made out of all the recipes I've tried it was so light and fluffy...... So yummy all gone in 1 day it's now the bread recipe I'll be using regularly
my first thermo loaf, and it
my first thermo loaf, and it looks great!
Great recipe!!! My bread from
Great recipe!!! My bread from other ones was dense and like a rock the next day, this recipe sooooo much better, will def make again
Thank you