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Paleo Fluffy Bread converted Paleo Effect Recipe


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Ingredients

15 slice(s)

dough

  • 150g flaxseeds/linseeds
  • 225g Arrowroot
  • 4 tsp baking powder (GF)
  • 1.5 tsp sea salt
  • 4 eggs
  • 4 egg whites
  • 35g macadamia oil
  • 2 tsp apple cider vinegar
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Recipe's preparation

    Paleo Fluffy Bread Loaf
  1. 1. Preheat oven 180 degrees. Lightly oil bread pan or prepare baking paper.

    2. Add flaxseeds/linseeds to the bowl, mill 9 sec/Speed 9.

    3. Add arrowroot, baking powder and sea salt, mix 6 sec/Speed 6.

    4. Add eggs, egg whites, oil and vinegar, mix 6 sec/Speed 6.

    5. Bake loaf for 35-40 minutes or until toothpick comes out clean. (For muffins, should be about 20-25 minutes).

     

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

Can add 50g of almonds and reduce flaxseeds/linseeds to 100g to make a darker loaf.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe. This is my first time...

    Submitted by QueenBetty on 13. January 2019 - 18:23.

    Thanks for the recipe. This is my first time making a gluten free bread. Easy and delicious.

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  • I have tried so many Paleo breads and hated every...

    Submitted by AnnyPenny on 30. June 2017 - 16:09.

    I have tried so many Paleo breads and hated every single one....until NOW! This is absolutely amazing. Thank you so much for posting this. This will be a staple in this house as of today!

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  • Yum! Used avocado oil, still

    Submitted by kjworger on 26. November 2016 - 09:50.

    Yum! Used avocado oil, still tastes good. Thank you

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  • This bread is delicious and

    Submitted by SueRea on 17. June 2016 - 11:57.

    This bread is delicious and much nicer than any other Paleo bread I have made.  Thanks so much for posting the recipe.

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  • Fantastic! Very happy with

    Submitted by bluerose1979 on 8. February 2016 - 12:16.

    Fantastic! Very happy with this recipe. Great texture. Thanks for sharing!

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  • This bread was a hit,

    Submitted by Queenbernbern on 23. June 2015 - 16:57.

    This bread was a hit, perfect! Thankyou

     

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  • Lovely fluffy loaf. I used

    Submitted by Thermology on 5. December 2014 - 15:31.

    Lovely fluffy loaf. I used sunflower seeds and almonds instead of flackseeds and it worked beautifully.

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