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Pink Icing Buns


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Ingredients

20 piece(s)

Dough

  • 3 tsp Yeast
  • 220 grams water, tepid
  • 45 grams Butter, room temperature
  • 1 1/2 tsp sugar
  • 15 grams milk powder
  • 450 grams High Grade Flour
  • 1 tsp salt

Pink Icing

  • 180 grams icing sugar
  • 20 grams Butter, Room Temperature
  • 3 drops Red food colouring
  • 1 1/2 tablespoons water, Hot

  • 3 tsp Yeast
  • 220 grams water, tepid
  • 45 grams Butter, room temperature
  • 11/2 tsp sugar
  • 15 grams milk powder
  • 450 grams High Grade Flour
  • 1 tsp salt

  • 1 icing sugar
  • 1 tbsp Butter, Room Temperature
  • 3 drops Red food colouring
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Recipe's preparation

    Dough
  1. Place the yeast, water, butter and sugar in bowl and mix for 1 minute/ 37°C/speed 1.

     Add milk powder, flour and salt. Then let it sit for 15 mins.

     

     
  2. Mix 6 seconds/ speed 6

    Then Dough mode 4 minutes

  3. Remove from bowl and place dough onto bread mat and place in oven for 20 mins at 30°C,Bake or in a warm place. If you don't have a bread mat place on a baking tray and cover with glad wrap.

  4. Roll into 20 rolls and place on oven tray to double rise for 30 mins. Place in either oven at 30°C, bake or in a warm place.

  5. Place into a 180°C oven and cook for 10 minutes. 

  6. Pink Icing
  7. In bowl place first 3 ingredients and mix for 6 seconds/speed 6. Then add water and mix 5 seconds/speed 7 or until desired consistency.

  8. Once rolls are finished cooking, let them to cool before spreding icing evenly over the rolls.

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Accessories you need

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Tip

Ideal for kids lunchs as they can be freezed and then placed in lunchboxes in the morning.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy thanks for

    Submitted by Mishy3 on 4. October 2016 - 19:26.

    So yummy thanks for uploading!

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  • Made the buns tonight. Used

    Submitted by Jeni and Rob on 4. June 2016 - 19:51.

    Made the buns tonight. Used coconut flour instead of Milk powder for Dairy Free option. Swapped Butter to Nuttalex. Closest to a real sticky bun I've managed to make that is Dariy/Egg/Soy free so far.  Big hit with the kids

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  • Nearly Miss 11 made for our

    Submitted by Kermie16 on 13. May 2016 - 22:05.

    Nearly Miss 11 made for our breast cancer fundraiser - she tasted & said yummy

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  • Just like you would buy at a

    Submitted by kellogan on 18. May 2015 - 22:28.

    Just like you would buy at a bakery!  So easy!  

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  • these were lovely, kids loved

    Submitted by thermomumof4 on 7. August 2014 - 12:53.

    these were lovely, kids loved them

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  • Love this recipe ! I'll be

    Submitted by Chelle72 on 30. May 2014 - 22:34.

    Love this recipe ! I'll be making them tomorrow for morning tea. Can't wait yum

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  • Mine were more like scones,

    Submitted by Aacannon on 28. April 2014 - 16:59.

    Mine were more like scones, but the kids loved them.

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  • My icing sweated overnight

    Submitted by WildMum on 3. March 2014 - 14:26.

    My icing sweated overnight (knew we should have eaten them all that day lol)  how do you store them?

     

    i was thinking of freezing for school lunches but can they be frozen iced? Can't see them being so attractive without icing nor can I see myself icing in the morning. 

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  • Yum! Just like the bakery

    Submitted by WildMum on 1. March 2014 - 00:17.

    Yum! Just like the bakery iced buns. Thx

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