Profiteroles Recipe is tested
Author picture Thermomix in Australia
created: 2010/10/20 changed: 2011/09/02

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Profiteroles

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4

Ingredients

18 piece(s)

Profiteroles
  • 250 g water
  • Pinch salt
  • 100 g Butter
  • 150 g plain flour
  • 4 eggs
  • 6
    37min
    Preparation 22min
    Baking/Cooking 15min
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180-200ºC. Line 2 baking trays with paper and set aside.

    Place water, salt and butter into TM bowl and cook for 10 minutes at 100ºC on speed 2.

    Add flour and mix for 30 seconds on speed 4, or until you see the pastry coming away from the sides of the bowl. Cool for approximately 10 minutes.

    Add eggs to the mixture by dropping one egg at a time through hole in lid as you mix for 30-40 seconds on speed 5.

    Spoon mixture into piping bag or Ziploc bag with corner snipped off or use ice cream scoop to dollop pastry onto prepared trays. (Should make approximately 15-16 profiteroles.)

    Bake for 15 minutes until puffed and golden. Leave in oven with door ajar to cool. When cool enough to handle, pierce side of profiterole with sharp knife and return to oven. This helps ‘dry out’ the interior of the profiterole and makes it easier to fill.

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  • I tried this in the TM5 and
    Submitted by kerry691 on 23. December 2015 - 16:45.

    I tried this in the TM5 and had a fail, tried again in the TM31 and had success.  I followed the instructions in the EDC which stipulate a cooling period of 20-30 mins rather than 10 minutes, so am thinking this may have been a factor?

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  • I did exactly what the recipe
    Submitted by HeyJude73 on 8. December 2015 - 11:45.

    I did exactly what the recipe said to do. A complete flop. 

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  • Thank you for your feedback,
    Submitted by Thermomix in Australia on 9. September 2015 - 11:56.

    Thank you for your feedback, we will be sure to re-test this recipe before our next reprint.

    Kind regards,

    Thermomix Head Office

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  • Help I have made these twice
    Submitted by cherrymsmith on 4. September 2015 - 17:19.

    Help I have made these twice and the mixture is just too runny!

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  • Im sorry but im just having
    Submitted by kenwood on 29. July 2015 - 09:03.

    Im sorry but im just having fails the mixture is just too runny what am i doing wrong? 

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  • I've just made these and had
    Submitted by JulieB64 on 4. July 2015 - 16:56.

    I've just made these and had to cook them about 6 minutes longer than stated. I may not have had my oven on hot enough though (not fan-forced) because when I cut the little slit in the side I had a bit of gooey pastry stuck to my knife from the middle of the profiteroles. I hope this cooks out on cooling in the oven.The actual method for making them is very easy compared to the traditional way and I thought the dough was a really good consistency and easy to pipe into a nice shape. Next time I will be more careful with the cooking and perhaps try to fit them on one tray as I had to swap the trays over part way through cooking time. I think this has affected the rising too.

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  • Wow! This is such an easy
    Submitted by Sammy27 on 17. May 2015 - 01:18.

    Wow! This is such an easy recipe! Turned out perfect. 

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  • So i just made these for the
    Submitted by Sammy69 on 24. November 2014 - 19:32.

    So i just made these for the first ever time and my top tray was a success but the second tray were a flop tmrc_emoticons.~  Should i only put 1 tray in at a time?

    Sammy 

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  • Fabulous!! so much easier to
    Submitted by pinkkat on 18. October 2014 - 14:19.

    Fabulous!!

    so much easier to make choux pastry this way than the traditional method my tip is to flick a bit of water on the tray once you've piped them out,  it helps to create steam in the oven and helps them puff. 

     

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  • Love them they are so easy
    Submitted by Belinda Au on 5. October 2014 - 15:36.

    Love them tmrc_emoticons.) they are so easy to make.  Before Thermomix - to make this dessert require a bit of muscles

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  • as some others have found
    Submitted by donz on 2. August 2014 - 19:58.

    as some others have found they have failed a few times, iv had 2 failed attempts. but after reading a few other recipes i finally got them to work. try Cooking for 20mins at 160degrees then turn oven up to 200degrees and cook for a further 20mins, and they are perfect and let cool in the oven for a little. 

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  • This did not work very well .
    Submitted by Thermador Desi on 22. May 2014 - 20:19.

    This did not work very well . Is the mixture supposed to be fairly thin , not as thick as peanut paste but thicker than cake batter.  

    I would love some suggestions as I have heard from others that it is a fantstic recipe ( Non Fail)

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  • Comment made by someone: "So
    Submitted by mix on 26. April 2014 - 13:19.

    Comment made by someone: "So I made these and they are a complete flop.  Totally deflated once cooled.  I used Baker's flour.  Could this be why?"

     

     

    I read that greasing the baking tray causes them to flop. Could this be a reason? 

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  • Really great recipe.  First
    Submitted by bonnielees on 13. February 2014 - 11:13.

    Really great recipe.  First time I've ever made profiteroles and they have turned out wonderfully.  Now to choose the filling!!!!  Thank you

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  • So I made these and they are
    Submitted by Tiff81 on 22. December 2013 - 19:07.

    So I made these and they are a complete flop.  Totally deflated once cooled.  I used Baker's flour.  Could this be why?

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  • Awesome, easy recipe. Thanks
    Submitted by Urbangirl1 on 18. December 2013 - 13:42.

    Awesome, easy recipe. Thanks for sharing.

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  • Awesome!! Thanks for sharing!
    Submitted by kellybailz on 28. August 2013 - 16:20.

    Awesome!! Thanks for sharing!

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  • Can you double the recipe?
    Submitted by rellebelle on 14. December 2012 - 14:36.

    Can you double the recipe?

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  • Can you double the recipe?
    Submitted by rellebelle on 14. December 2012 - 14:36.

    Can you double the recipe?

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  • How or what mixture is the
    Submitted by Lana on 27. November 2012 - 16:25.

    How or what mixture is the chocolate stuff inside these at hogs breath cafe?

    Lana Maynard

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  • am going to make these when
    Submitted by ThermoAmie on 28. September 2012 - 20:17.

    Cooking 7 am going to make these when master 3 is in bed 

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  • Cant't wait to try -just used
    Submitted by knyburg on 18. August 2012 - 18:24.

    Cant't wait to try -just used countless items and spent half an hour washing up making these the old way -should have looked earlier!

     

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  • (No subject)
    Submitted by Joyclyn Turner on 4. September 2011 - 13:08.

    Love

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