Rosemary and Olive Focaccia Recipe is not tested
Author picture Bev B
created: 2011/01/25 changed: 2011/07/25

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Rosemary and Olive Focaccia

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Ingredients

Rosemary and Olive Focaccia
  • 270 g warm water
  • 20 g dried yeast
  • 2 tsp caster sugar
  • 35 g olive oil
  • 450 g bakers or plain flour
  • 2 tsp sea salt, flakes
  • Fresh rosemary
  • Pitted olives
  • 6
    1h 30min
    Preparation
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place water, yeast, sugar and oil in TM bowl.  Mix for 5 seconds on speed 6.

    Add flour and half of the salt.  Mix for 20 seconds on speed 6.

    Set the dial to the closed lid position and knead for 2 minutes on interval speed.

    Remove dough from bowl and allow to rise in a warm place for 45 minutes to an hour until doubled in size.  Knock down and shape and allow to rise for a further 30 minutes.

    Once risen, make dimples in top and press in olives.  Brush with olive oil and sprinkle with rosemary leaves and sea salt.

    Bake in a hot oven at 200C for 25-30 minutes or until golden and focaccia sounds hollow when tapped on base.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tried this recipe for the
    Submitted by lymjanet on 29. August 2015 - 22:56.

    Tried this recipe for the first time and my whole family loves it!! Love the fact that preparation was fast and easy.. Thank you tmrc_emoticons.)

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  • Love love love this recipe! I
    Submitted by Thermowife on 27. July 2015 - 14:46.

    Love love love this recipe! I make it for all of my entertaining and serve with a dip, cheese and Italian sausages....def a keeper. 

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  • Was great, I served it with
    Submitted by GillamFamily on 1. December 2013 - 21:30.

    Was great, I served it with roasted Beetroot dip.

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  • Yum! Made this as an
    Submitted by wacki_mixer on 4. May 2013 - 21:54.

    Yum! Made this as an accompaniment to a pasta dish & it was great! Would suggest maybe incorporating some of the rosemary & olives into the dough as well as on top  tmrc_emoticons.)

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  • I made this today for lunch.
    Submitted by NoosaNut on 2. October 2011 - 15:06.

    I made this today for lunch. I used 2 packets of instant yeast (14grams) and it was perfect. I added olives and cheese to mine, so should have cut back on the salt sprinkling on top. Never the less, this is so yummmmy. Fast and easy peasy as well. Well done. Cooking 1

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  • Hi Moreta, Sorry to be slow
    Submitted by Bev B on 20. March 2011 - 22:35.

    Hi Moreta,

     

    Sorry to be slow in replying - have baked it today with just 2 teaspoons of yeast (which is 10g) and it works perfectly.  Thanks for your comment....   Beverly

     

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  • Bev, Sounds great. Can you
    Submitted by moreta on 7. March 2011 - 20:32.

    Bev, Sounds great. Can you confirm the yeast measure please. That is almost 3 full sachets of yeast. I thought it might be a misprint or should be fresh yeast.

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