Soft Beef/Chicken Floss Bread by Levi by levi_nathania. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Soft Beef/Chicken Floss Bread by Levi

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Ingredients

10 piece(s)

Soft Beef/Chicken Floss Bread

35 grams Butter
5 grams salt
100 grams Bread Flour (high protein flour)
150 grams all purpose flour
35 grams white sugar
4 grams dried instant yeast
10 grams milk powder
2 pieces egg yolks
1/2 piece egg (whole)
150 grams fresh milk
50 grams mayonaise
15 grams condensed milk
100 grams chicken / beef floss
1 piece egg yolk
1 tablespoon evaporated milk / fresh milk

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6

17min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Baking Birthday Buffet Children birthday Gift Party Bread Snack

Recipe's preparation

Close mixing bowl lid, place a bowl and measure 35 grams butter, 5 grams salt, mix them with spatula when the butter starts to soften (but not too soft).

Add 100 grams Bread Flour, 150 grams All Purpose Flour, 35 grams white sugar, 4 grams dried instant yeast, 10 grams milk powder. Mix 10sec / sp.3

Add 2 pieces egg yolks, 1/2 piece egg (whole), 150 grams fresh milk. Knead the Dough 2 min.

Add 35 grams butter and 5 grams salt which had been measured and mixed before, to the dough. Knead the Dough 4 min.

Scrape the dough with silicone scraper. Form the dough into a ball and rest for 40 min

Then shape into balls (40 grams each), round them and rest them for another 15 min

Then flatten each of them with rolling pin, and flip to the dough's other side, and roll it, pinch the edges, and place the dough on a bread paper cups. Rest them for another 30-40 min

Grease the dough with 1 piece egg yolk + 1 tablespoon evaporated milk / fresh milk. Then bake them for 12 min, on 170 C. After they are baked, grease them again with margarine / butter (if desired)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.