THERMOMIX ® RECIPE

1 Spinach, fetta and pinenut pull-apart bread

Recipe's preparation

Method

Grease a round loose bottom cake tin

Preheat oven to 200c/180c fan forced

 

Chop pinenuts 2 sec on speed 4 and set aside

In TM bowl chop fetta 2 sec on speed 4 set aside

Drain excess water from spinach in simmering basket and set aside

 

In TM bowl place water, yeast, salt, flour and oil,  Mix 5 sec  on speed 7 to combine.

/set"Closed lid" , Knead the dough for 1 min 30 sec on "Dough mode"

Wrap the dough in your Thermomat for 1 hour somewhere warm so it doubles in size

Roll dough out to form a rectangle 15cmx25cm.  Scatter with spinach, 100grams fetta and pinenuts

Starting from the long side , roll up to form a log.  Cut into 10 even slices.  Place the rolls with the filling side uo into the tin

Sprinkle with remaining 50 grams fetta on top of dough

Bake for 30-35 mins or until the bread is golden.  Stand for 5 mins.  Turn onto a wire rack.

Serve hot or cold