Sweet Plait (Bavarian Breakfast Bread) by ozchef. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Sweet Plait (Bavarian Breakfast Bread)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Dough

120 grams sugar
50 grams dry yeast
140 grams soft butter
100 grams eggs
450 grams Milk, +/-
2 tbsp ground cinnamon
Lemon Essence/Vanilla Essence, To Taste
1000 grams bakers flour, Strong Flour
50 grams bread improver, Optional
10 grams salt

Dried Fruit

300 grams Dried Mixed Fruit

Decoration and Glaze

1 egg yolk
Milk
Coffe Sugar
Mini Candied Decorations, eg violets, stars

Add to shopping list

6

2h 25min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Snack Supper Baking Creative Bread Appetizer Everyday German

Recipe's preparation

Method

1. Place Dried Fruit in bowl with warm water and set aside

2. Add first 7 ingrediants to thermomix bowl, then mix 3min/37c/speed 2.

3. Add flour, salt and bread improver (optional) 3min dough mix, use spatula to mix any flour not mixed in dough then a further 5 min on dough mix.

4. Spray with oil a large bowl and place dough inside and set aside in a warm place until dough has doubled in size.

5. Drain dried fruit and them mix thoroughly with dough. Divide into 4 equal pieces then into 3 pieces. Roll each piece into a long thinish rope, then palit them. Now preheat oven to 180c

6. place plaits on tray and cover with plastic allow to prove until double in size again. mix egg yolk and milk together and brush on top of plaits. then decorate the plaits with coffee sugar cyrstals and mini candy shapes. place in oven for 25 - 30 minutes or until cooked. allow to cool and serve

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you house is cool and you have parked your car outside in the sun, place your covered dough in car to prove. be carefull if the car gets to hot it will kill the yeast.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.