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1 The Best Healthy Brown Bread Rolls Ever

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The Best Healthy Brown Bread Rolls Ever

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Ingredients

8 piece(s)

The Bestest Bread Rolls Ever

  • 310 g Luke Warm Water
  • 1 sachet dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 470 g bakers flour
  • 30 g extra virgin olive oil
  • 20 g Flaxseed mix
  • 20 g chia seeds
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Recipe's preparation

    The Bestest Bread Rolls Ever

  1. Add ingredients in the order they are writtenTurn slowly to speed 6 and mix for 15 seconds

  2. Lock Lid Closed lid , Set timer to 1.5min, Knead as dough Dough mode

  3. Oil it up, roll into a ball and prove in an oiled bowl until doubled in size or at least 60 minutes.

  4. Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.

    (we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)

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Tip

When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.

I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • .Christina.: ...

    Submitted by Kazz80 on 28. June 2019 - 08:38.

    .Christina.:
    just wondering if you made this self raising wholemeal flour or plain?

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  • I made the recipe as is but with wholemeal flour....

    Submitted by .Christina. on 24. July 2018 - 23:44.

    I made the recipe as is but with wholemeal flour. Turned out picture perfect and taste amazing. thanks tmrc_emoticons.)

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  • Im making these for the second time and theyre...

    Submitted by Riddle me this on 20. June 2017 - 13:28.

    I'm making these for the second time and they're super easy and very tasty. I didn't have flaxseed mix so used seasame seeds and chia, it adds a nice little crunch. They're delicious with soup or just on their own with butter! Thanks for sharing!

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