Ingredients
5 portion(s)
Pizzas
- 500 grams 00 flour
- 10 grams dried yeast
- 5 grams salt
- 5 grams sugar
- 300 grams cold water
-
6
55min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Mix all ingredients on speed 4 for 10-15 sec until combined.
Leave to sit for 10 minutes.
"Dough mode" Knead for 3 minutes
Place in an oiled bowl and cover for approx 30 min
Punch down and separate into 4 balls, roll each out thinly then let rest 10 min.
Top with toppings and bake at 220 degrees for 10-12 min.
This will make 4-5 pizzas depending on how big / flat you roll them.
This dough recipe has been halved from the original, double everything to make 8-10 pizzas.
Theo Kalogeracos's pizza dough that made him a world champion pizza chef twice over. Converted to TMX.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNel144:...
Nel144:
it's a special flour used to make bread and pastas. Most supermarkets stock it. I didn't know about it until I looked at this recipe either!
Nel144: bread flour
Nel144: bread flour
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Sorry but, what is OO flour?
Sorry but, what is OO flour?
Fantastic! Cooked on a pizza stone and it was...
Fantastic! Cooked on a pizza stone and it was incredible
The best pizza dough ever
The best pizza dough ever
MichellePepper:yes you can. Just put in a plastic...
MichellePepper:yes you can. Just put in a plastic bag but remove from fridge 1 hour before needed so it comes down to room temperature.
This turned out wonderful in the Ovana pizza oven....
This turned out wonderful in the Ovana pizza oven. Not only made pizza but also Pides and pizza pockets (roll out dough, brush top with oil, fold in half - the oil prevents the 2 pieces from sticking together).
Fantastic Pizza Base...
Fantastic Pizza Base
Easy to make, and rose magnificently in cooking. We brushed the outer edge with garlic infused olive oil.
highly recommended and very popular....better than store bought and not much effort
Our go to pizza dough recipe. I use Luke warm...
Our go to pizza dough recipe. I use Luke warm water and add dried oregano, garlic powder and onion powder to the recipe for even more flavour. We no longer buy take away pizzas!!
soopoo54: I would freeze after rolling out or...
soopoo54: I would freeze after rolling out or you'll be waiting much longer for the ball to defrost. Another option is to roll out and cook the base with no toppings, so you have precooked bases all ready to go in the freezer ( and they won't stick to each other). A further option is to make the pizza dough and cook the bases then allow to cool then put on toppings but leave the toppings uncooked. Freeze these separated with baking paper. I make about 20 mini ones for the term and my son throws them in the air fryer for ten minutes at 180° For an after school snack.
Regina1:hi, do you shape before freezing or just...
Regina1:hi, do you shape before freezing or just freeze as balls? I really want to find a make ahead way so I can just pull out of freezer if friends drop in
Very easy and tasty dough. Recipe made 4 pizzas...
Very easy and tasty dough. Recipe made 4 pizzas for us. Kids said best homemade pizzas they've had!
Great pizza dough. We have made this on multiple...
Great pizza dough. We have made this on multiple occasions. Always receive great reviews from family and friends.
Cant see how to vote but give it 5 stars. Made...
Cant see how to vote but give it 5 stars. Made this for my first attempt at making dough / pizza and even my Italian neighbour was in awe of the pizza crust which we cooked in our wood fired pizza oven. I used bakers flour as it was already on hand. Also one comment said the measurements equalled 3 tspn yeast and 1 of salt and sugar. My T5 weighed it as being 2tspn yeast- not 3 and they rose perfectly. I used warm water too after reading comments. Thanks for the recipe!!😁
So good! The only recipe I use
So good! The only recipe I use
best pizza base ever.... the only one I make now!
best pizza base ever.... the only one I make now!
Wonderful simple yummy base. Great recipe. We only...
Wonderful simple yummy base. Great recipe. We only use this one. Love it 💙
Great recipe! Worked out really well and family...
Great recipe! Worked out really well and family all said it was yummy.
My go to pizza dough! I find that I need to bake...
My go to pizza dough! I find that I need to bake the bases for 5-10 mins on their own first then add toppings then back in the oven for them to be cooked through
My favourite so far.....
My favourite so far..
I've been experimenting with different recipes lately. I think I can stop now as this one was a winner for us. Had a bit left over today that I spread with oil/garlic and topped with mozzarella, tasty and parmesan. It was divine!!
may favourite son's dough, he is called theo too
may favourite son's dough, he is called theo too
This is always a winner. Quick, easy and...
This is always a winner. Quick, easy and delicious. Thank you for sharing.
Can I make this a couple of days in advance and...
Can I make this a couple of days in advance and leave in the fridge in a ball?
Best dough I've ever made and eaten in our wood...
Best dough I've ever made and eaten in our wood fired pizza oven great recipe
This was delicious. I think next time i will use...
This was delicious. I think next time i will use warm water and not cold to activate yeast as i only made 4 small-medium sized pizzas
sandyb: did you find your answer to this? i'm not...
sandyb: did you find your answer to this? i'm not sure how it's different but it's a type of italian flour, used a lot in pasta making. it produces a lighter pasta than regular flour. it is literally called '00' flour or '00 farina'
I made this twice tonight. It turned out so well...
I made this twice tonight. It turned out so well that I decided to make another batch for the freezer. Rising the dough in 2 large glass bowls that have been oiled first. I flipped the dough over so all sides were oiled too and covered the bowl with clingwrap. They're rising in the oven as there is some residual heat left from previous cooking. Yummy!
If you double the recipe do you double the...
If you double the recipe do you double the standing time before the kneading
too?
Never fails!
Never fails!
I am making for first time and as per recipe...
I am making for first time and as per recipe freeze in portions after rising. Can I roll out and freeze with baking paper between each base and freeze in container ?
Thankyou
Have made this 3 times now. It gets better each...
Have made this 3 times now. It gets better each time I make it. So easy to make.
The best, easiest, tastiest pizza dough ever!...
The best, easiest, tastiest pizza dough ever! Always our go to recipe for beautiful pizzas. Thank you
Hi thiere,...
Hi thiere,
Can anyone tell me how long this dough can keep the fridge for after being prepared?
Have been using this recipe for a couple of years...
Have been using this recipe for a couple of years now & it makes wonderful pizza bases & the dough freezes very well, I always have a few in the freezer for when unexpected guests drop in!
This recipe has never failed me....
This recipe has never failed me.
Can also be frozen and defrosted.
This is requested at our place every week, the...
This is requested at our place every week, the grandkids love making up their pizzas. Easy and quick to make and roll out. Very yummy. Thank you for sharing
Perfect. Measured the small ingredients on a small...
Perfect. Measured the small ingredients on a small scale to make sure they were precise because I have had issues trying to make breads and doughs. And used lukewarm water, not cold.
Wonderful, easy and delicious!
Wonderful, easy and delicious!
Perfect pizza base everytime
Perfect pizza base everytime
Fav: I didn't have a problem with it rising, but I...
Fav: I didn't have a problem with it rising, but I also left it in the fridge overnight too.
I made this recipe this morning, but it hasn't...
I made this recipe this morning, but it hasn't risen.
Has anyone else had this problem? Wondering if I was meant to use warm water instead of cold as stated in the ingredients
Love this pizza dough recipe. I’ve never been a...
Love this pizza dough recipe. I’ve never been a fan of pizza but that is because its usually takeaway. My two grandsons were having a sleep over and they love pizza so seeing all the good comments I decided to give this one a go and was not disappointed. No more takeaway.
Lovely pizza dough. Very reliable. I’ve made two...
Lovely pizza dough. Very reliable. I’ve made two batches now, and froze half of the first batch, then used it after thawing in the refrigerator, and was happy with the result. I won’t be looking for another pizza dough recipe anytime soon.
Dese:Fresh pasta[/b] dough. A wheat flour[/b]...
Dese:Fresh pasta[/b] dough. A wheat flour[/b] typically milled in Italy, where millers grade their flour by using a 'zero' rating. A single zero flour is quite coarse in texture, like very powdery semolina, whereas triple zero is much finer like cornstarch. But everyday flour is usually classed as double zero, or '00'.
This pizza dough will be my go-to from now on!...
This pizza dough will be my go-to from now on! Love that it doesn't need to prove for hours or overnight like many reccomend. I also used Bakers Flour instead of 00 as it's what I had on hand - no issues using it either. Easily made 5 thin bases for us - flavour was great and they crisped up perfectly. If you haven't tried it, you should!
Hi, what’s 00 flour?
Hi, what’s 00 flour?
I have made this dough several times now. It's our...
I have made this dough several times now. It's our new family favourite pizzza dough. Thanks for sharing
Amazing dough. I'll use this one every time. Mine...
Amazing dough. I'll use this one every time. Mine took longer to cook but the pizzas had lots of toppings.
We all loved this thin base
We all loved this thin base
Loved it. Rolled as thin as I could and it puffed...
Loved it. Rolled as thin as I could and it puffed up nicely. I also used just 1 sachet.