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1 "Tranca" Portuguese Braid sweet bread.

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"Tranca" Portuguese Braid sweet bread.

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Ingredients

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Tranca

  • 250 grams Milk
  • 100 grams Butter
  • 50 grams sugar
  • 700 grams bakers flour
  • 1 package Yeast
  • 2 eggs
  • pinch salt
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Recipe's preparation

    Tranca

  1. Place milk, butter and sugar into bowl and set timer for 2 min 37deg speed 2.

    Add yeast and eggs mix this for 10 sec speed 6.

    Add flour and salt and kneed for 3 min Dough mode.

    Reserve for 30 minutes until doubled in size.

    Cut into three even pieces and plat evenly. Brush this with egg wash and place little mounts of slightly wet icing sugar on each twist.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really want to make this, but

    Submitted by Gerri05 on 25. November 2012 - 10:38.

    Really want to make this, but what temperature do you cook this on and for how long.  Do you put the blobs of icing sugar on before or after cooking?

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  • Looks lovely Ana, i got my

    Submitted by jllieben on 22. November 2012 - 22:30.

    Looks lovely Ana, i got my Thermomix yesterday and will definitely try this over the weekend.

    JennyL

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