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1 White Chia Bread

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White Chia Bread

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Ingredients

1 portion(s)

Dough

  • 2 tbsp chia seeds
  • 6 tbsp water
  • 270 grams water
  • 600 grams bakers flour
  • 2 tsp Yeast, Dried
  • 1 pinch salt
  • 1 pinch sugar
  • 15 grams olive oil, Light (low flavour)
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  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chia Gel

  1. Place Chia seeds and 6 tbsp Water in cup and let sit. Should form a gel. (mix with spoon to make sure most of water is absorbed.)

  2. Spray loaf tin with oil and put aside.

    3. Dough

  3. Pour 270 grams Water into TM bowl and heat. 37c, 1 minute, speed 2.

  4. Add Yeast, Salt, Sugar, Flour, Oil, Chia Gel to TM bowl and mix 10 seconds, speed 5 (slowly increase to 5, stops flour going all over TM bowl).

  5. Knead dough Closed lid, Dough mode for 6 minutes.

  6. Leave dough in TM bowl to rise for 30 minutes or until doubled in size. Once risen knead dough Closed lid, Dough mode for 30 seconds.

  7. Place dough in loaf tin and knock down to fill tin. Set aside in warm position until dough reaches the top.

  8. Put loaf tin in cold oven and set to 200c (fan forced). (Putting dough in cold oven lets the dough rise as the oven heats up).

  9. Bake for 20 minutes. Remove Bread from loaf tin and place on cooling rack. (Bread should sound hollow when tapped on the bottom of loaf).

10

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Tip

You could also put dough in oiled bowl and cover with cling wrap to rise. I find it easier to leave in TM, less mess.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great Loaf!!! will be making

    Submitted by nez on 11. July 2015 - 13:30.

    Great Loaf!!! will be making again, Thanks  tmrc_emoticons.) 

    "Thermo Nez"


    Narelle Datson - Former Consultant SA

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  • Awesome Bread. Kids loved it

    Submitted by caz328 on 27. January 2015 - 21:13.

    Awesome Bread. Kids loved it

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  • this turned out great thanks

    Submitted by Fifo on 9. March 2014 - 22:49.

    this turned out great thanks so easy 

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  • this turned out great thanks

    Submitted by Fifo on 9. March 2014 - 22:49.

    this turned out great thanks so easy 

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  • Dough was very sticky and

    Submitted by mareetina on 19. January 2014 - 20:44.

    Dough was very sticky and difficult to handle. Made cleaning up hard. Bread is ok in taste.

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  • Simple recipe. Cooked for

    Submitted by diabel on 15. December 2013 - 17:15.

    Simple recipe. Cooked for 35mins starting from cold oven as I didn't think 20mins would be long enough.

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