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Wraps

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Ingredients

6 portion(s)

Wraps

  • 315 grams flour, I use Atta - Wholemeal, but you can use plain
  • 15 grams olive oil
  • 1 pinch salt
  • 1 dash Milk
  • 170 grams Boiling water
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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Add Ingredients

  1. Add all ingredients in order

  2. Mix for 7 seconds on speed 6

  3. Knead for 6 minutes

  4. Once finished kneading, put onto thermo mat, cover and let sit for 10 minutes

  5. Break off little ball amounts, and roll out to your desired size, making sure it is thin. ( I roll mine out to the size of my frying pan)

  6. Heat frying pan with a little olive oil, and put wrap in for approx 30 seconds and turn and cook for another 30 seconds.

    Before putting each wrap in the frying pan, add another dash of olive oil.

10

Accessories you need

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Tip

If dough is a little moist when rolling out, just add a sprinkle of flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy and yum definitely cooking regularly thank...

    Submitted by No6branchfarm on 23. June 2021 - 17:20.

    Easy and yum definitely cooking regularly thank you for the recipe Used bakers flour

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  • Thank you. Very easy and quick. I think it took me...

    Submitted by jodestariordan on 28. April 2021 - 12:55.

    Thank you. Very easy and quick. I think it took me around half an hr to prep and cook a double batch ready for lunch.

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  • wanting to know if you can freez the cooked ones...

    Submitted by Jazz76 on 28. February 2021 - 10:44.

    wanting to know if you can freez the cooked ones and the uncooked dough thank you

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  • Bloody brilliant and too easy! I made them because...

    Submitted by FMH77 on 18. September 2020 - 14:04.

    Bloody brilliant and too easy! I made them because I'm trying to reduce my salt intake and store bought has so much sodium. They latest about 10 minutes because the other half decided they were like roti and had a Malyasia deployment memory moment!

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  • Delicious and so easy! Will never have to buy...

    Submitted by kennedyrh on 17. September 2020 - 18:51.

    Delicious and so easy! Will never have to buy wraps again and Loved by the whole family. Made 6 wraps by using approx half the size ball of a tennis ball. Thanks for a superb recipe.

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  • Easy to make and delicious! Thank you.

    Submitted by Vjsmum2019 on 4. August 2020 - 12:32.

    Easy to make and delicious! Thank you.

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  • Love these,so quick & easy too!

    Submitted by Miss_ej on 14. January 2020 - 15:57.

    Love these,so quick & easy too!

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  • This was fantastic and was great for lunches the...

    Submitted by Lissashimmer on 17. June 2019 - 13:32.

    This was fantastic and was great for lunches the next day. This is now my go to recipe for wraps. Thankyou

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  • Yummmmm

    Submitted by Kok3 on 12. August 2017 - 13:00.

    Yummmmm

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  • These were fantastic. Easy to make, pliable and...

    Submitted by swaztangler on 17. April 2017 - 08:56.

    These were fantastic. Easy to make, pliable and tasted great.

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  • Very nice, I used wholemeal flour.

    Submitted by Sdeng on 5. March 2017 - 18:46.

    Very nice, I used wholemeal flour.

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  • I made these last night and they tasted great. My...

    Submitted by gabbam on 17. January 2017 - 07:00.

    I made these last night and they tasted great. My dough was very wet (might have put more than a dash in of milk) but it was fine once I added extra flour.

    The other thing was that they had ended up fairly crispy and although soft, they broke when you tried to fold them into burritos. I cooked them in a non stick pan so didn't use any oil, could this be why? Or was the heat up too high?

    Will definitely have to try these again, they were delicious regardless!

    Thanks for the recipe!!

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  • Great recipe. Quick & easy.

    Submitted by Bel123 on 30. November 2016 - 09:22.

    Great recipe. Quick & easy.  Made before work & added some herbs 

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  • So delicious! I used spelt

    Submitted by van der Ploeg on 22. July 2016 - 18:56.

    So delicious! I used spelt flour and they were beautiful. Give them a try, will leave store bought ones on the shelf now. Big Smile

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  • So simple, so quick, so easy

    Submitted by Smilebag on 19. July 2016 - 16:38.

    So simple, so quick, so easy and so yummy! Hubby prefers them to the storebought ones. I use these in place of Tortilla's now tmrc_emoticons.)

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  • These were so yummy and so

    Submitted by Kathryn83 on 5. May 2016 - 19:32.

    These were so yummy and so easy to make, thank you so much for a great recipe.  i will definitely be making these again.   tmrc_emoticons.)

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  • Made these this afternoon and

    Submitted by keanaj on 3. May 2016 - 19:19.

    Made these this afternoon and they were fantastic. So easy. Thank you! 

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  • Sorry to hear that Michelle,

    Submitted by Kim79 on 28. April 2016 - 13:25.

    Sorry to hear that Michelle, we make these all the time and have had no probelms with them.  What didn't work or didn't you like about them and I may be able to suggest something.

    Cheers

    Kim

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  • Total fail.  Waste of

    Submitted by Michelle.Stevens on 19. April 2016 - 10:17.

    Total fail.  Waste of ingredients 

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