• Published recipes: 6
• Comments: 0
• Best recipe: Prawn Bisque with Lemon Myrtle and Coconut Foam
• Most commented recipe: 60 Second Raspberry & Strawberry Gum Ice Cream

• TM model: Thermomix TM 31
• Using Thermomix since: 2002

Andrew Fielke is an internationally acclaimed guest and consulting chef specialising in creating unique dishes using Australian native ingredients. Recognized as one of the foremost pioneers in this field, his passion is to truly “Advance Australian Fare”

Under his brand Tuckeroo Andrew wholesales and retails ambient, chilled and frozen Australian native food ingredients. The Tuckeroo range offers customers an ever expanding range of innovative food service and retail products for distributors and retailers, and also direct to the public, leading restaurants, hotels, cafes and sports & entertainment venues Australia wide.