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2-Ingredient Pancakes (Paleo, dairy-free, nut-free, grain-free, gluten-free)


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Recipe's preparation

    Batter:
  1. Place all ingredients into Closed lid and blend on Speed 8 until smooth

     

    Cook on medium low heat (the sugar in the banana means it burns quicker than regular pancakes)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello all, ...

    Submitted by Sophielou on 1. July 2019 - 11:40.

    Hello all,

    I too unfortunately made scrambled eggs! How is everyone who managed to make them well manage to turn them? 😬😁

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  • I just made these & they were

    Submitted by Jenni Papworth on 2. July 2016 - 08:49.

    I just made these & they were delicious, I added almond meal (so now they aren't nut free) I cooked them in a bit of coconut oil & served with raspberries, coconut yoghurt & a smidge of maple syrup, Definately on my favourites menu.

     

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  • Tried to make twice...Makes a

    Submitted by JayKP on 17. July 2015 - 09:14.

    Tried to make twice...Makes a scramblec mess

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  • These are great! I add almond

    Submitted by Des N on 24. July 2014 - 22:07.

    These are great! I add almond meal to ours (no nut allergies here) - makes them more filling and top with pure maple syrup. Love the idea of greek yoghurt and raspberries @Bikini Mama! Will try it out.

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  • I have Scanpan Impact and I

    Submitted by Wholefood Mumma on 8. June 2014 - 21:34.

    I have Scanpan Impact and I find if I use a combination of both EVOO and butter I fet a gret non-stick panto make these pancakes.

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  • I love the idea of these.  I

    Submitted by Katiehiggins on 30. March 2014 - 15:51.

    I love the idea of these.  I have these cooking right now.  They look good and smell good however i can't for the life of me flip them and have ended up with something more like scrambled eggs.  They seem to take ages to cook.  Maybe I'm doing something wrong. tmrc_emoticons.(

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  • I use two eggs and the recipe

    Submitted by BikiniMama on 20. March 2014 - 08:17.

    I use two eggs and the recipe makes 3 large pancakes.  Absolutely delightful!  On cheat day, I add greek yogurt and raspberries.  

    Greatness is upon YOU.  Act like it!

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  • Just tried these. Flavour was

    Submitted by jpanddd on 7. March 2014 - 10:46.

    Just tried these. Flavour was good but maybe I need to upgrade my pans coz they didn't stay together.. What pan do you use to cook them in and what oil/butter? I used coconut oil.

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  • Just made these for breaky

    Submitted by Tabbi Bash on 28. February 2014 - 11:35.

    Just made these for breaky and they were fantastic! I topped with yoghurt and chia seeds. Thanks tmrc_emoticons.-)

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  • Ok next time I am out of

    Submitted by Stone Soup on 25. January 2014 - 12:59.

    Ok next time I am out of almonds, there is no need to stress, we can still have pancakes! 

    www.facebook.com/stonesoupmelbourne

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