3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

3 Ingredient Creamy Chocolate


Print:
4

Ingredients

12 portion(s)

Chocolate

  • 60 g coconut oil
  • 20 g Agave
  • 30 g raw cacao powder
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Making Chocolate
  1. Place cocont oil and agave in jug and mix for 10 seconds / speed 2.

    Scrape bowl and repeat mixing two more times.

     

    Add cacao powder and blend to combine for 10 seconds / speed 6-7. Repeat 4 or 5 more times, scraping bowl between mixes, until you have a smooth, creamy consistency. 

     

    Spoon into moulds and refrigerate until set.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Place flavourings into the bottom of each mould - sea salt, coconut, essences, dried fruit, nuts etc. 

 

At room temperature, chocolate will soften, Keep refrigerated. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.