Almond 'Bounty' Balls by Cork75. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Almond 'Bounty' Balls

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Ingredients

16 piece(s)

Filling

150 grams Shredded coconut, (1 1/2 cups)
2 tablespoons coconut oil
2.5 tablespoons Maple syrup
75 grams natural almonds, (1/2 cup)
1 teaspoon vanilla essence

Coating

1/4 cocoa, cup
1/4 coconut oil, cup
1 tablespoon Maple syrup, (optional)

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Biscuit/cookie Easy Natural Dessert Egg free Gluten free Lactose free Non-dairy Freezing Snack

Recipe's preparation

Filling

Describe the preparation steps of your recipe

1. Place all filling ingredients in the jug and blitz on Sp 7 / 5 sec.

2. Roll into little balls and place in baking dish. I use a teaspoon as I think that is large enough given the sweetness but can be any size you choose.

3. Place in freezer for 15 minutes.

Coating

1. Mix melted coconut oil, cocoa and maple syrup in a bowl on 50 deg Sp 2 / 1 minute. (The oil can also be melted in a microwave and mixed by hand).

2. Remove balls from freezer and dip in the cocoa mix.

3. Return to freezer for 15 minutes.

4. Enjoy! These can then left in the refrigerator for several days.

Accessories you need

Spatula TM5/TM6
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Tip

These balls are perfect when you are craving something sweet or need to get that chocolate fix but without all the refined sugars. You will be amazed at how good these taste!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.