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Kirls Apple Strudel


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4

Ingredients

4 portion(s)

Pastry

  • 2 Sheets Puff Pastry
  • 1 Beaten Egg
  • 15 grams flaked almonds
  • icing sugar for dusting, optional

Filling

  • 3 large or 4 medium green apples, quartered and cored
  • Juice of a lemon
  • 30 grams brown sugar or 20gm rapadura sugar
  • 1/2 tsp ground mixed spice
  • 1/2 tsp ground cinnammon
  • 120 grams sultanas
  • 60 grams almonds
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Apple Strudel
  1. Make icing sugar, if using. Set aside

    Make/defrost pastry. Pre-heat oven at 200 degrees or as per pastry instructions.
  2. Place apples and almonds in bowl. Chop for 5 seconds on Speed 5. Scrape the sides of the bowl.
  3. Add sultanas, lemon juice, sugar, spice and cinnamon to bowl
  4. Mix on Reverse at Speed 3 for 5 seconds
  5. Spoon half of the mixture on one half of a sheet of the pastry, repeat. Fold the pastry over to enclose the filling, turn the pastry over onto a baking tray.

    Brush with beaten egg, sprinkle with flaked almonds.
  6. Bake in oven for 40-45 minutes until crisp and golden.

    Dust with icing sugar if using.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Serve hot or cold, with or without Thermomix custard and/or icecream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasted very yummy and easy! I used hazelnuts and...

    Submitted by Banstice@bigpond.com on 23. July 2017 - 07:36.

    Tasted very yummy and easy! I used hazelnuts and added a bit of rum.

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  • Yummmm!  Just made this

    Submitted by Christian.Komzak on 17. April 2016 - 12:29.

    Yummmm!  Just made this today, as my husband thought it would be nice to make an apple strudel. They are really good. We didn't have flaked almonds, so just missed them out. Thanks Kirrilly  tmrc_emoticons.) 

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  • Made this tonight. It was

    Submitted by gingerchef_jess on 16. June 2014 - 23:10.

    Made this tonight. It was yummy and i paired it with ice cream :P i didn't have sultanas so i used cranberries and apricots, and i found i only needed to cook it for 30-35 min

    Jess

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  • I made this yesterday, it was

    Submitted by AntheaS on 1. October 2013 - 15:01.

    I made this yesterday, it was really good, thanks Kirrilly tmrc_emoticons.)

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