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1 Baked Blueberry Cheesecake

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Baked Blueberry Cheesecake

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Ingredients

12 portion(s)

Baked Blueberry Cheesecake

  • 250 grams Maree biscuits
  • 100 grams Butter
  • 500 grams Philladelphia Cream Cheese
  • 250 grams cream
  • 250 grams Tub Mascarpone cheese
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 300 grams Frozen Blueberries
  • 220 grams caster sugar
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Recipe's preparation

    Baked Blueberry Cheesecake

  1. Preheat oven to 160 degrees.  Line a 22cm springform cake tin with baking paper.

    Place biscuits in TM bowl 3 seconds speed 7 and set aside

    Place butter in TM bowl and melt 2 minutes 80 degrees speed 1. Add biscuits and mix reverse soft speed until combined. Press this mixture into base and sides of prepared tin.  Freeze for 30 minutes.

    Insert butterfly to TM Bowl add cream, vanilla and sugar. 20 seconds speed 4.  Remove butterfly and add cream cheese, mascarpone, eggs and mix for 30 seconds speed 5 until combined.

    Pour half the mixture into tin and add half the blueberries, add remainder of mix and top with remaining blueberries.

    Bake for 1 1/2 hours or until just firm.  Set aside to cool. Remove from Tin and Refriderate until set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is fantastic. Added extra butter to the base...

    Submitted by djdannij on 22. March 2021 - 20:57.

    This is fantastic. Added extra butter to the base as others suggested..

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  • Great recipe, if you’re having trouble gettting...

    Submitted by Thermie-TM6 on 4. September 2019 - 16:32.

    Great recipe, if you’re having trouble gettting your crumb to stay on the sides of the tin just grease lightly with butter over the top of your Baking paper then apply the crumb 😉

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  • Amazing!! Best cheesecake I’ve ever made or...

    Submitted by Pinkjo on 30. April 2018 - 20:43.

    Amazing!! Best cheesecake I’ve ever made or eaten!

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  • Delicious!!! an absolute crowd pleaser and easy to...

    Submitted by Womby_81 on 14. September 2017 - 18:54.

    Delicious!!! an absolute crowd pleaser and easy to make. I used Gluten free biscuits and fresh blueberries, worked perfectly. Will make again for sure.

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  • Delicious I used gluten free biscuits and ran out...

    Submitted by Womby_81 on 10. June 2017 - 16:18.

    Delicious!!! I used gluten free biscuits and ran out of time for setting...so popped it in the freezer. Perfect!

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  • Made this for an afternoon dessert tea with 5...

    Submitted by bellla on 7. June 2017 - 16:42.

    Made this for an afternoon dessert tea with 5 friends. They absolutely loved it and some had second servings.

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  • I mase this for a mothers day treat ...

    Submitted by Savitar on 14. May 2017 - 19:52.

    I mase this for a mothers day treat.

    Some key learnings : I missed the part about the crumb going on the sides and just put it on the bottom but not one noticed!! The key learning for me was the cooking. I used a 22cm tin and it rose about double the height of the tin during cooking, lucky I had left plenty of baking paper so it did not spill over. It returns a lot on cooling so was just over the top at the end. Be warned!!

    The flavour is AMAZING. Everyone complimented on how lovely it was. I served it with a berry coulis which also went down a treat.... 5 stars for sure....

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  • I've never had so many compliments over a dish as...

    Submitted by banarie on 6. February 2017 - 11:15.

    I've never had so many compliments over a dish as I have this cheesecake! Thanks so much for sharing.

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  • The best cheesecake I have ever made. Made for...

    Submitted by kathyz on 26. December 2016 - 12:32.

    The best cheesecake I have ever made. Made for Christmas day and every single person said it was the best they had tried too. Thankyou for making me look like a great cook. Cooking 1

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  • I have just taken this out of

    Submitted by Anniemack60 on 8. July 2016 - 20:06.

    I have just taken this out of the oven.  I also struggled with the crumb mixture so not certain how the case will turn out. It is expensive to make so really hoping it's delicious!

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  • I added extra melted butter

    Submitted by Kaz1405 on 8. July 2016 - 10:58.

    I added extra melted butter to the milled maree biscuits after a recommendation above but I'm still struggling  to get the base to stick to the walls of the cake tin.

    Any suggestions on acheiving this an easier way??

    I pressed the biscuit base into the walls firmly and allot of it just crumbles off the sides when I try to move around the wall of the tin to the next section. 

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  • best cheesecake ever - Thank

    Submitted by thermieforever on 27. March 2016 - 13:07.

    best cheesecake ever - Thank you!!

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  • Oh Yum! Definitely making

    Submitted by McNissa on 18. March 2016 - 14:49.

    Oh Yum! Definitely making this one again!

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  • This is absolutely delicious.

    Submitted by sathomas on 20. February 2016 - 19:07.

    This is absolutely delicious. Have made it a few times and everyone loves it. Lots of fresh blueberries around at the moment, so perfect. I love the fact that this is better made the day before you want to use it, so less stressful when having guests. Thanks. Sally tmrc_emoticons.)

     

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  • This recipe is so easy and so

    Submitted by kaumosi on 20. February 2016 - 08:40.

    This recipe is so easy and so delicious!! I've made it so many times and it's always a hit. Looks beautiful as well. Thanks for sharing.

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  • I made this twice yesterday.

    Submitted by chrisrocky on 31. December 2015 - 09:32.

    I made this twice yesterday. one with gluten free base and one with normal. It taste amazing. Best cheesecake I have ever had.

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  • This was a crowd pleaser. I

    Submitted by fpalermo on 13. September 2015 - 21:08.

    This was a crowd pleaser. I hope it's ok to share this recipe on my blog! Thanks The Creative Mummy

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  • Sensational, just dont use

    Submitted by AMG86 on 22. May 2015 - 14:38.

    Sensational, just dont use canned blueberries like i did. The high liquid content of the canned ones makes them sink to the bottom making for a soggy base, but it was still delicious!

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  • I deleted the eggs and made

    Submitted by Nala5150 on 17. May 2015 - 09:28.

    I deleted the eggs and made this a no bake cheesecake , as I ran out of time, and it was amazing. I also placed in the freezer to set and then removed and refrigerated prior to serving. Next time I will probably leave in the freezer right up until serving though as centre sort of sunk in the middle due to heat in the room and would be easier to cut. Still, a great success and looking orward to making the baked version.

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  • Hi there, has anyone tried

    Submitted by LozThermo on 23. March 2015 - 08:16.

    Hi there, has anyone tried freezing this? I will be away for my fiance's birthday and would still like to bake him something special to have on the day.

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  • 1st baked cheesecake. Loved

    Submitted by sibnari on 18. January 2015 - 07:10.

    1st baked cheesecake. Loved it. I doubled biscuit mixture for thick biscuit case. 

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  • Delicious and easy

    Submitted by Kellyanna78 on 5. January 2015 - 15:57.

    Delicious and easy cheesecake. The base crumb is a bit dry so each time I've added another 30-40gm of butter to it to get it stick together. A winning recipe though!,,

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  • Also my first ever cheesecake

    Submitted by erinjc on 4. November 2014 - 17:43.

    Also my first ever cheesecake - so easy!!!  Mine took about 2 hrs to cook, but I had dropped my fan forced oven's temp by about 15 degrees, so perhaps I don't need to do that next time - and there will be a next time! 

    Thanks for the recipe.

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  • This cheesecake is delicious.

    Submitted by kimmywoz on 5. March 2014 - 23:01.

    This cheesecake is delicious. I used a too small tin and it overflowed a bit so beware it makes a very large cheesecake.   it was really easy and the texture and flavour just wonderful. Thanks for sharing.

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  • This is the first baked

    Submitted by Felicia81 on 29. January 2014 - 09:07.

    This is the first baked cheesecake I've ever made.

     

    I decided to sub the crust for a date/almond blitzed mix I've used in raw cheesecake before. It wasn't the best choice and burned rather badly unfortunately.

     

    But the cheesecake itself, OMG divine! Will def be making this again with the proper crust.

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  • This is the first cheesecake

    Submitted by McCubbinMama on 19. November 2013 - 10:40.

    This is the first cheesecake I have attempted and what a pleasant surprise! So easy!

     

    i left it in the oven for one hour, 40 minutes and it could have probably come out as per the recipe at one and a half hours, it just feels strange bringing it out of the oven when it doesn't feel ready, but it tasted Devine!

     

    i will try different fruits next time.

    thanks for the great, simple and tasty recipe!

    cheers

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  • Perfect for beginners like

    Submitted by S Hua on 22. September 2013 - 21:45.

    Perfect for beginners like me!

    I used this recipe today to attempt my first baked cheesecake. It was a hit! I substituted the blueberries for frozen cherries and also added 180g of white chocolate to the filling. I therefore reduced the sugar to 150g so that it wasn't overly sweet. Easy recipe which I will use over and over again! Thank you for sharing!! tmrc_emoticons.)

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  • Really delicious cheesecake.

    Submitted by gep67 on 15. September 2013 - 08:30.

    Really delicious cheesecake. Light and not overly sweet.

    I used a different base recipe to make it gluten free and worked well ( almonds, sugar and butter).

    Took about 2 hours to cook in my oven at that temperature.

    Will cook again definitely.

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  • Thanks

    Submitted by kmwilliams on 25. May 2013 - 18:39.

    Thanks

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  • The best cheesecake ever!

    Submitted by rayton on 13. May 2013 - 12:02.

    The best cheesecake ever!

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  • Made this for my birthday,

    Submitted by steph84sa on 9. May 2013 - 20:05.

    Made this for my birthday, first cheesecake I've ever made.

    Was delicious, and a huge hit with all the family! Was so easy to make as well. 

    Will become a regular here. Thanks for the great recipe!

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  • Fantastic Cheesecake! And so

    Submitted by Kellie Jones on 30. March 2013 - 09:10.

    Fantastic Cheesecake! And so easy to make!!This was a hit with everyone and now becomes the cake for all birthdays and special occasions. Thanks for this recipe.

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  • Hi there... Just wondering

    Submitted by Breezy39 on 11. January 2013 - 22:43.

    Hi there... Just wondering what cream is used - whipping cream or thickened cream? Thanks

     

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  • Made this last week - was

    Submitted by AnnieBetty on 14. November 2012 - 11:16.

    Made this last week - was really easy, hardest thing for me was sticking the crumb base around the sides of the pan, and knowing how thick it was etc... Was a huge success, looked amazing and tasted so good. Everyone was very impressed I didn't want to tell them how easy it was... Didn't go home with any leftovers!!

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  • I made this last night. It

    Submitted by ginisann on 4. November 2012 - 07:53.

    I made this last night. It was a bit hit with everyone. Definitely the best ever baked cheesecake I've ever tasted. So light and delicious and looked like a million bucks. Thanks for an easy but awesome recipe Lou.  tmrc_emoticons.D

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  • Great recipe, I used Stevia

    Submitted by Duncan on 9. September 2012 - 20:46.

    Great recipe, I used Stevia instead of caster sugar, and still turned out delicious,  I will definately be making this again.

    Thanks for the recipe

    Duncan

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