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1 Baked cheesecake with passionfruit topping

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Baked cheesecake with passionfruit topping

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Ingredients

Base

  • 200 g plain sweet biscuits, I used shredded wheatmeal
  • 110 g unsalted butter, chopped

Filling

  • 500 g cream cheese, I used 2 X 250g blocks of Light Philadelphia
  • 100 g raw sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoon plain flour
  • 5 eggs
  • 100 g Pouring Cream

Passionfruit topping

  • 1 tablespoon cornflour
  • 70 g water, (1/3 cup)
  • 170 g passionfruit pulp
  • 35 g caster sugar
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  • 6
    1h 40min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cheesecake

  1. 1 - Release the base from a 20cm springform pan and invert. Line with non-stick baking paper, allowing sides to overhang. Secure the base back into the pan. 

    2 - Place biscuites and butter in bowl and mix for 20 seconds / speed 8. Transfer to pan an duse the back of a spoon to pread and press firml over the base and side of pan. Cover with plastic wrap and place in the fridge for 30 minutes to chill. 

    3 - Preheat oven to 160 degrees. 

    4 - Mill raw sugar 10 secs/speed 10.

    5 - Add cream cheese and vanilla extract and beat for 1 minute / speed 4. Add flour. Beat for 10 seconds / speed 4. Add eggs, one at a time, on speed 3. Add the bream and beat for 30 seconds / speed 3. 

    6 - Pour the cream cheese mixture onto the biscuit base. Place on a baking ray. Bake in oven for 1 hour 10 minutes or until the cheescake is just set in the centre. Turn the oven off. Leave the cheescake in the oven, with the door slightly ajar, for 2 hours or until cooled completely (this prevents the cake from cracking). Place in fridge overnight to set. 

     

    2. Passionfruit topping

  2. 1- put cornflour and water in the bowl. Mix for 10 seconds / speed 3

    2 - Add passionfruit and sugar

    3 - Mix for 4 minutes /100 degrees / speed 1 until the mixture boils and thickens. 

    4 - Set aside to cool slightly

    5 - Pour over cheesecake

    6 - Place in fridge until set

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Tip

This is my Thermomix adaptation of a Taste recipe that can be found //www.taste.com.au/recipes/21901/baked+cheesecake+with+passionfruit+topping

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Worst cheesecake ever!!!

    Submitted by Rainbow72 on 16. October 2015 - 20:36.

    Worst cheesecake ever!!! Floury cheesecake with no flavour. Base instructions were good, no melting required. Top sauce was good and mine set well

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  • Worst cheesecake ever!!!

    Submitted by Rainbow72 on 16. October 2015 - 20:25.

    Worst cheesecake ever!!!

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  • I didn't like this at all.

    Submitted by kdarmy on 5. October 2014 - 18:52.

    I didn't like this at all. Tasted very eggy and nothing like a traditional baked cheesecake. The topping was very runny and far too sweet. 

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  • My first go at a baked

    Submitted by littlemonkeys on 26. December 2013 - 15:14.

    My first go at a baked cheesecake, and no cracks!!!  It had a lovely texture but I found the passionfruit topping didn't set - it was still quite runny after being in the fridge.

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