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Baked chocolate ricotta with blueberries and cream


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Ingredients

4 portion(s)

  • Butter, for greasing
  • 30 g white sugar, plus 2 tsp extra for coating ramekins
  • 70 g dark chocolate chips
  • 250 g smooth ricotta cheese, drained
  • 3 eggs
  • ¼ tsp ground cinnamon
  • 80 g pouring (whipping) cream, plus extra whipped cream to serve
  • fresh blueberries, to serve
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Recipe's preparation

  1. Preheat oven to 160°C. Liberally grease 4 ramekins (6–8 cm) with butter. Place ½ tsp white sugar into each ramekin and rotate to coat the edges. Discard any excess sugar. Place ramekins onto a baking tray (30 x 40 cm) and set aside.

  2. Place chocolate into mixing bowl and melt 3–4 min/50°C/speed 1, or until fully melted. Scrape down sides of mixing bowl with spatula then around the base of the blades to ensure no chocolate is caught.

  3. Add sugar, ricotta, eggs, cinnamon and cream and heat 3 min/50°C/speed 3.

  4. Divide chocolate mixture between ramekins and bake for 30–35 minutes (160°C) or until a wooden skewer inserted into the centre comes out clean. Allow to stand for 5 minutes before carefully turning out of the ramekins onto serving plates.

  5. Serve topped with blueberries and whipped cream.

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Accessories you need

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  • Spatula TM5/TM6
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Tip

Transfer any leftovers into an airtight container and store in the refrigerator to enjoy the next day.

This recipe is taken from our cookbook, Cooking for me and you. Visit bit.ly/CFMYcookbook to purchase your copy for more delicious recipes suitable for one and two people.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My kids did not like this. I think it needs more...

    Submitted by arborlow on 28. October 2017 - 20:27.

    My kids did not like this. I think it needs more chocolate as it tastes too eggy. I followed the recipe exactly. I used large eggs as this is what I always buy. Maybe you need small eggs but then does it set?

    Peta Mixingbowl closed

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  • Hi Mrs Dolmio, The butterfly

    Submitted by Thermomix in Australia on 17. February 2016 - 18:25.

    Hi Mrs Dolmio,

    The butterfly symbol is shown incase you choose to whip cream for serving. It is not actually required for the recipe. Please refer to The Basic Cookbook or Everyday Cookbook for whipping cream instructions.

    Kind regards,

    Thermomix Head Office

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  • havent tried the recipe yet.

    Submitted by Mrs Dolmio on 15. February 2016 - 13:38.

    havent tried the recipe yet. still wondering when do i insert the butterfly?

    Does anyone know????

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  • Nice recipe. very simple to

    Submitted by Berylandme on 8. September 2015 - 16:59.

    Nice recipe. very simple to follow and results were yum!

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  • Worked great. yummo 

    Submitted by Lollieaj on 2. January 2015 - 16:43.

    Worked great. yummo  tmrc_emoticons.8)

    AJ 

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  • A great recipe which is

    Submitted by me.walton on 22. December 2014 - 22:18.

    A great recipe which is similar to a cheesecake but with out the crumbed base...I served them with whipped cream and strawberries on the top. Winner winner chicken dinner...LOL tmrc_emoticons.)

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  • Is the butterfly to whip the

    Submitted by ggrima on 22. November 2014 - 08:37.

    Is the butterfly to whip the cream to serve or is it inserted at step 3?

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