Baklava spread by Food 4 Thought. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Baklava spread

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Ingredients

1 jar(s)

Baklava spread

50 grams pistachios
50 grams almonds
200 grams walnuts
40 grams honey
40 grams water
25 grams lemon juice
1/2 teaspoon ground cardamon
1/2 teaspoon ground cinnamon

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6

8min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Creative Easy Natural Quick Turkey Christmas Summer Dessert Greek Spread

Recipe's preparation

Pour pistachio nuts, almonds and 50g of walnuts into TM bowl. Chop for 2 seconds on speed 5. Remove from bowl and set aside.

Add honey, water, lemon juice and spices to bowl. Heat for 2 minutes at 70°C on speed 1.

Add the remaining walnuts and chop for 30 seconds on speed 5. Scrape down sides of bowl and repeat until a soft paste forms or desired texture is achieved.

Add chopped nuts and stir for 10 seconds, reverse on speed 3 to combine all ingredients.

Serve at room temperature on warm toasted ciabatta or bread or your choice or store in sterilised jars in the fridge until required.

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Tip

Additional tips at //www.foodfourthought.com.au/blog/?p=2480

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.