Banana Butterscotch Pudding - Gluten & Dairy Free by Weebindi. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Banana Butterscotch Pudding - Gluten & Dairy Free

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Ingredients

4 portion(s)

Pudding

130 grams Gluten free plain flour, I use my own GF mix
pinch pink salt
100 grams Coconut sugar, Could use ordinary castor sugar
3 teaspoon baking powder
1 banana
250 grams Milk, I used rice milk but could use almond or coconut
85 grams Rice Bran Oil
1 egg
1 teaspoon vanilla extract

Topping

140 grams brown sugar
80 grams golden syrup
250 grams Boiling water

Vanilla Icecream To Serve

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Low budget Quick British & Irish Cake Australian Dessert Supper Vegetarian Winter

Recipe's preparation

Pudding

Preheat the oven to 180 degrees celcius.

Add the banana to bowl and mash 5 seconds/speed 5

Add milk, oil, egg and vanilla extract to bowl with banana and mix 5 seconds/speed 5

Add the flour, salt, sugar and baking powder to the bowl and mix 10 seconds/speed 4

Pour into a greased 2.5L baking dish

Topping

Place brown sugar, golden syrup and boiling water in Thermomix bowl. Cook on Varoma/5 minutes/speed 3

Pour the boiling mixture carefully over the pudding, then bake for 30-40 minutes or until cooked through when tested with a skewer.

Could serve with coconut cream or a coconut or dairy free yoghurt or a dairy free custard.

Quick and easy on a cold winters night when the wind is blowing a gale!

Accessories you need

Spatula TM5/TM6
buy now

Tip

This recipe is adapted from Bill Granger from Bill's Food.

If using coconut milk, use even less sugar.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.