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1 Banana Carrot Muffins

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Banana Carrot Muffins

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Ingredients

16 portion(s)

Banana Carrot Muffins

  • 125 g carrot, about 2 med carrots
  • 2 eggs
  • 85 g brown sugar
  • 125 g oil
  • 130 g buttermilk
  • 125 g banana
  • 1 teaspoon vanilla
  • 40 g raisins, optional
  • 230 g plain flour
  • 2 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pinch ground cloves
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Recipe's preparation

    Banana Carrot Muffins

  1. place carrot chunks into TM bowl and grate, 3-5 secs on speed 5

    add all other ingredients in order and mix for 5 -10 secs on speed 4

    pour mixture into prepared muffin tina dn bake at 200 deg  for 20 mins

    remove from pan and cool on rack

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Our favourite muffin recipe, I reduced sugar to...

    Submitted by Sue Barford on 12. March 2024 - 13:18.

    Our favourite muffin recipe, I reduced sugar to 50g and still tastes great !

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  • This was a winner! So quick and easy. They came...

    Submitted by Fitness79 on 7. March 2019 - 23:15.

    This was a winner! So quick and easy. They came out light and fluffy. I substituted some of the brown sugar for rice bran syrup but otherwise copied the recipe. I iced them with cream cheese mixed with lemon. Thank you for the great recipe

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  • My first batch of these are

    Submitted by Nate's Mum on 12. March 2016 - 09:17.

    My first batch of these are in the oven now. So easy to do - always on the look for another fab muffin recipe. Thank you for posting. tmrc_emoticons.)

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  • Yum

    Submitted by twoshoes on 29. January 2016 - 15:19.

    Yum

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  • Loved them. So tasty. Fluffy,

    Submitted by Erica_W on 9. June 2015 - 16:03.

    Loved them. So tasty. Fluffy, light and very moreish. I subbed the sugar with athe same weight of medjool dates and a squeeze of honey. Will be making again and again!

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  • Yum ! I substituted half the

    Submitted by TAnu on 13. March 2015 - 20:56.

    Yum ! I substituted half the sugar with honey and used whole meal flour with chia seed and linseed and it all tasted yummy - thanks for the easy recipe

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  • Good one- I used wholemeal

    Submitted by Ethannah on 4. September 2013 - 21:03.

    Good one- I used wholemeal (although will try spelt next time- I'd just ran out) and rice malt syrup instead of sugar so they're good for the lunch boxes.

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  • These are great. An easy way

    Submitted by juzzy71 on 12. February 2013 - 16:57.

    These are great. An easy way to hide fruit and veggies from the children. I added craisins instead of raisins, and threw in a tablespoon of chia seeds for extra goodness.  Great recipe.

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  • I didn't have oil so I used

    Submitted by TheMumma on 7. February 2013 - 16:46.

    I didn't have oil so I used butter, they didn't rise a lot but they are super tasty  Cooking 7

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  • These taste great... thanks

    Submitted by alwaysis on 28. May 2012 - 13:53.

    These taste great... thanks for sharing tmrc_emoticons.)

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  • Can't wait to try this one. 

    Submitted by machsoja on 16. March 2012 - 19:10.

    tmrc_emoticons.) Can't wait to try this one.  Getting my thermy tonight and always looking for quick muffin recipes.

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  • Oops, in my hurry to get them

    Submitted by Kirrilly on 24. February 2012 - 20:49.

    Oops, in my hurry to get them in the oven before school pick up, I forgot the oil...they rose like witches hats/dugongs noses and were a bit rubbery on the outside, but light and fluffy on the inside. They are still yum!

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • I think these are going to

    Submitted by Fiona Hoskin on 29. January 2012 - 14:55.

    I think these are going to become a favourite! Two of my favourite ingredients rolled into one! Carrot cake and banana cake! Yum!

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