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1 BANANA CHIA PUDDING

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BANANA CHIA PUDDING

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Ingredients

2 portion(s)

BANANA CHIA PUDDING

  • 120 grams raw cashews, soaked for 6hrs & rinsed
  • 100 grams water
  • 100 grams banana
  • 30 grams Raw Honey
  • 1 heaped tablespoon cinnamon, ground
  • 1/4 heaped teaspoon nutmeg, ground
  • 1/2 heaped teaspoon Ginger, ground
  • 2 teaspoons vanilla extract + 2 vanilla beans, scraped
  • 1/4 heaped teaspoon Himalayan salt/Celtic Sea Salt
  • 50 grams chia seeds
  • 2 level tablespoons Shredded coconut
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  • 6
    6h 0min
    Preparation 6h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

    BANANA CHIA PUDDING

  1. Blend all ingredients (except chia seeds) for 15-20 sec on speed 7 until smooth.  Add chia seeds to TM bowl and stir 5-10 sec on Reverse on speed 4.  Pour into 4 x small bowls or 2  x large bowls.  Place in fridge, allow 30-60 min to set.  Garnish with shredded coconut, keep in fridge until ready to consume. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delish!!! Do you

    Submitted by kirstywallis on 8. February 2016 - 11:42.

    This was delish!!! Do you think swapping for different types of nuts would matter

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  • Delish!!!

    Submitted by Sharon35 on 27. March 2015 - 22:59.

    Delish!!!

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  • Can this be in fridge

    Submitted by natbot on 22. February 2015 - 21:10.

    Can this be in fridge overnight? 

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  • Wow. This is so good. For my

    Submitted by carawissink on 19. June 2014 - 11:24.

    Wow. This is so good. For my second batch I replaced the water with coconut water and used approx 250g coconut water which allowed the chia to absorb more liquid.

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  • These,are so delicious and

    Submitted by Chezdave on 23. October 2013 - 20:38.

    These,are so delicious and healthy, I will defiantly make these again. Thank you!

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  • These,are so delicious and

    Submitted by Chezdave on 23. October 2013 - 20:38.

    These,are so delicious and healthy, I will defiantly make these again. Thank you!

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  • It was all I could do to wait

    Submitted by vee2201 on 18. January 2013 - 23:31.

    It was all I could do to wait an hour for it to set. This pudding is to die for. I'm eating it now, still with a bit of chia crunch, but I couldn't wait any longer! tmrc_emoticons.D

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  • Hi Anna, we love this recipe!

    Submitted by Thermomix in Australia on 17. December 2012 - 18:32.

    Hi Anna, we love this recipe! As it's Recipe Community's second birthday and we want to celebrate, we're sending you our Festive Flavour cookbook as a thank you!

    Thermomix Head Office

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