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4
Ingredients
12 portion(s)
- 180 g buckwheat
- 3 --- ripe bananas, Browner the better
- 1/2 Cup Rasberries
- 1 egg
- 1 tablespoon Rice malt syrup
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, (optional)
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
1. Preheat oven to 180 deg C
2. Put buckwheat into mixing bowl and mill - 1.5min sp9
3. Add remaining ingredients except rasberries, mix 30 sec sp3
4. Add rasberries, reverse, 20sec, sp3
5. Put into standard size muffin tray (makes 12 muffins)
6. Bake approx 20min until golden on top
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi, thanks these are great. A regular bake in our...
Hi, thanks these are great. A regular bake in our house. All love them
My fresh raspberries broke
My fresh raspberries broke apart in step 4 and didn't rise much at all.
Winner! Thank-you, great low
Winner! Thank-you, great low sugar snack for the lunchboxes
could only find buckwheat
could only find buckwheat flour in shop. So obviously won't have to mill. Do I still use 180g of the flour?
My family really enjoyed
My family really enjoyed these as a wheat free version of muffins. Next time I might add a few more raspberries, as I used frozen ones and they broke apart while mixing.