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1 Banoffee Custard

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Banoffee Custard

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Ingredients

6 portion(s)

CUSTARD

  • 50 g brown sugar
  • 50 g Butter
  • 40 g golden syrup, (heaped tablespoon)
  • 30 g cornflour
  • 500ml Milk
  • 2 eggs
  • 1 banana
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Recipe's preparation

  1. Melt butter, sugar & golden syrup for 5mins/100deg/speed 1.

    Add cornflour, milk, eggs & broken up banana.

    Cook for 7mins/90deg/speed 2.

    blend for 10sec/speed 4 & serve hot.

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Tip

Great on its own or poured over banana cake splashed with baileys & served warm with whipped cream. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really lovely thanks for

    Submitted by bjajun on 11. October 2016 - 06:41.

    Really lovely thanks for sharing. Mine ended up a bit sweet so I would decrease the amount of sugar next time.

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  • This is soooo good!  I only

    Submitted by Dixie321 on 30. May 2016 - 14:47.

    This is soooo good!  I only used 80g of sugar because my bananas were very ripe. I used 2 bananas and blended them in. Very yummy!!!!

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  • i just made this last night

    Submitted by jenny loehrer on 28. April 2015 - 14:17.

    i just made this last night and i used two bananas and cream instead of milk, but it tirned out very runny so i ended up simmering it till it tjickened but it was absolutely delicious

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  • This is the most delicious

    Submitted by Caitipillar on 9. April 2015 - 20:38.

    This is the most delicious dessert. Thank you.  Love

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  • Just added to my try list,

    Submitted by Princess on 7. August 2014 - 16:26.

    Just added to my try list, shall let you know the family outcome! tmrc_emoticons.)

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