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Best Self Saucing Chocolate Pudding!


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Ingredients

6 portion(s)

Pudding

  • 30 g Butter
  • 110 g caster sugar
  • 1/2 tsp Vanilla Bean Paste
  • 1 egg
  • 160 g Self Raising Flour
  • 15 g cocoa powder
  • 1/2 tsp Pink Rock Salt Ground
  • 110 g full cream milk

Sauce

  • 55 g caster sugar
  • 3 tbsp cocoa powder
  • 1 Cup boiled water
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pudding
  1. 1. Cream butter, sugar & vanilla for 15 sec, sp 4 - scrape down sides.

    2. Add egg & mix 8 sec, sp4 - scrape down sides.

    3. Add flour, cocoa, salt and milk, mix 5 sec, sp 7

    4. Pour into Ramekin/s of choice ( I use 5-6 small single serve ramekins but you can use 1 large one)

  2. Sauce
  3. 5. Add all sauce ingredients in bowl. Mix 8 sec, sp 4

    6. Pour evenly over each pudding (generally 1/4 cup per pudding works well)

    7. Bake in 180 degree oven for approx 20 mins for small ramekins, approx 35 for large ramekin

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Omg that was delicious. Saved the day for dessert....

    Submitted by jlh3277 on 23. September 2018 - 20:01.

    Omg that was delicious. Saved the day for dessert. I just mixed the sauce in a jug and I used 6 ramekins. Thank you

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  • Thanks for rescuing me from a

    Submitted by traceyds on 21. June 2015 - 19:15.

    Thanks for rescuing me from a choc pudding craving!!! 

     

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