Black Sesame Paste/Soup Recipe is not tested
Author picture nekomancy
created: 2012/08/27 changed: 2012/08/28

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Black Sesame Paste/Soup

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Ingredients

8 portion(s)

Black Sesame Paste/Soup
  • 200 g black sesame seeds, Roasted
  • 100 g glutinous rice
  • 100 g Black Rice
  • 80 g raw sugar
  • 1.5 litre water
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Recipe's preparation

  1. Place Glutinous & Black Rice into bowl. Roast for 4 minutes, Varoma temperature, Gentle stir setting Counter-clockwise operation.

  2. Set aside to cool.

  3. Once rices have cooled, add all ingredients into Bowl. Grind on Speed 540 seconds, No counter-clockwise operation.

  4. Add Water to TM Bowl. Cook for 7 minutes, 100 C, Speed 2 No counter-clockwise operation.

  5. Smooth out consistency as required. Slowly turn up to Speed 6-8 for 30 seconds.

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Tip

For every 200 g of the resulting powder mix, use 500g of water. This serves serves 4 people as dessert. For smoother consistency - blend as if you would with soup recipes until smooth.



Powder mix can be stored for up to 3 weeks in an airtight container. But the aroma slowly fades.



Can be enjoyed with coconut cream. Sugar content can be adjusted to suit tastes. This is far less than you would get in a pre-packed Black Sesame Paste (shown in photo).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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