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Black Sticky Rice


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Ingredients

6 portion(s)

  • 200 g black glutinous rice, washed
  • 150 g white glutinous rice, washed
  • 1200 g water
  • 150 g brown sugar, (see Tips)
  • 370 g coconut milk, to serve
  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place a ceramic or glass bowl onto mixing bowl lid and weigh black and white rice into it. Cover with water and set aside to soak overnight. 

  2. Drain rice through simmering basket.

  3. Insert butterfly. Place rice, water and sugar into mixing bowl and cook 1.5 hrs/90°C/speed Gentle stir setting.

  4. Serve warm or at room temperature and top with coconut milk or stir coconut milk through.

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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Tip

Brown sugar can be replaced with 150 g palm sugar.

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Comments

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  • Good one to try

    Submitted by JackJane on 5. August 2021 - 17:05.

    Good one to try

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  • This is sooooo good thank you! Topped with walnuts...

    Submitted by CM16 on 17. March 2020 - 20:02.

    This is sooooo good thank you! Topped with walnuts and banana

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